Week 4 Feb.2-8-15 DINNER SUPPER 2 M O N Baked Pork Chops in BBQ Sauce Mashed Potato Squash, Wax Beans Carrot Cake and Cream Cheese Frosting Homemade Chicken Vegetable Rice Soup Jiffy Roll Pineapple Sugar Cookie 3 T U E S Beef Pot Pie Green Tomato Chow Winter Fruit Crisp With Whipped Cream Swiss Cheese and Ham Tarts Mixed Veg. Strawberries &Wafer Cookie Crispy Fish Fillets. Tartar Sauce French Toast and Bacon Coleslaw, Syrup Fruit Salad 4 W E D Mashed Potato East Coast Vegetables Apple Streusel with Whip 5 T H U R Sweet & Sour Meatballs Mashed Potato Carrots, Green Beans Assorted Sandwiches Banana Chocolate Chip Oatmeal Cookie Blueberry Upside Down Cake with Whip 6 F R I Chicken Stew Dumplings Cranberry Sauce Jell-O Delight Wieners in Tomato Sauce Mashed Potato Peas Marbled Pudding Salmon Loaf with Provencal Sauce Mashed Potato Broccoli, Carrots Cherry Cheese Cake “Pot Luck” Cherry Raisin Loaf Scallop Potato Baked Ham with Mustard Pickles Roasted Parsnips, Green Beans Ice Cream Homemade Mushroom Soup Tea Biscuit Cheddar Cheese Pears Coconut Cookie 7 S A T 8 S U N MENU SUBJECT TO CHANGE
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