1. No category

Rainbow super food salad beetroot, broccoli, tomatoes,
quinoa, chestnut mushrooms,
red cabbage, butternut
squash, peas, seeds, aïoli
9.00
Add grilled chicken
Add tiger prawns
11.00
12.00
Large Greek and
Kalamata olives
3.00
Tuscan bean and pasta soup
5.50
Mussels - Thai red curry,
or marinières
400g.**
9.00
Hand-picked crab with lemon mayo,
crab toasts, salad leaves 10.00
The Foxhunter sharing board of
Spanish items from Brindisa 11.00
Avocado, Feta cheese, tomato,
spring onion, cucumber,
salad leaves, sunflower seeds,
honey/mustard dressing
10.00
Add grilled chicken
Add tiger prawns
12.00
13.00
Chips
3.50
Ratte potatoes
3.50
Purple sprouting broccoli,
Parmesan
3.50
Mixed leaf salad
3.50
Creamed or steamed
spinach
3.50
Mussels - Thai red curry,
or marinières, chips 700g.** 14.00
Breaded goujons of cod with
salad and chips;
tartare sauce or Thai mayo
14.50
Roast fillet of hake, butter beans,
confit tomato, fennel
17.00
Roast butternut squash and cep
mushroom lasagna
12.00
Hand-picked crab
‘Mac and Cheese’
Roast root vegetables 3.50
14.50
Jerusalem artichoke and trompette
mushroom risotto with Parmesan
and a side salad
14.50
Warm peppered salt beef with
sauerkraut and pickled cucumber,
on sourdough with chips
9.50
Beef, onion and Guinness pie
The Angel Burger; beefburger
in a bun; onion, tomato, dill
pickle, Emmental cheese,
bacon and chips
12.00
21-day matured beef, char-grilled;
chips, portobello mushroom,
tomato, onion confit;
parsley and roast garlic butter
Sirloin 8oz.:
21.00
Ribeye 9oz.:
24.00
Fillet 8oz.: *** 28.00
Asian Piggy Burger - pulled pork
and beefburger in a bun;
oriental slaw, sesame aïoli,
and chips
14.00
Brandy peppercorn sauce instead
of flavoured butter
3.00
Café Gourmand - cappuccino,
espresso or latte with three
small desserts
8.00
Caramelised rice pudding,
Agen prunes and armagnac
6.00
Yogurt pannacotta, blood orange,
rosemary syrup
6.00
Pear and apple crumble,
crème anglaise
6.50
Salad of pineapple and passion
fruit, coconut sorbet
6.50
***
9.50
-
‘Hot chocolate in a cup’ - warm
chocolate fondant pudding, mint
and chocolate chip ice cream 7.00
Lemon meringue tart
7.00
Angel ice creams: rum and raisin,
mint and chocolate chip
Angel sorbets: passion fruit,
coconut
one scoop: 2.00 three scoops:5.00
Whole Camembert cheese, baked in
its box, with toasted breads and
celery for dipping
(to share)
9.50
;
**
Seafood** - large tiger prawns,
mussels, smoked salmon, grilled
scallops, Asian prawn cocktail,
hand-picked crab and crab
toasts, crayfish Marie Rose,
salad, lemon mayo, courgette
fritters, deep-fried whitebait
Main dish for 2,
or as a starter for 3 or 4 35.00