1. Food

14 E AC H
TRUFFAUT - Diplimatico Rum, Spiced Pear, Mint IZZO - Blanco Tequila, Harissa, Lemon-Lime
COTILLARD’S KISS- Round House Pumpkin, Becherovka, Fig
AZNAVOUR- Bombay Gin, Strawberry-Thyme, Lemon
BELMONDO - Vodka, Lavender-Lemon GODARD - Bourbon, Fig, Cardamom, Orange GABIN- Farmer’s Gin, Chartreuse, Espirit de June
RADISH 8
white asparagus, curry vinaigrette
M A R K ET CAVAT E L L I 22
housemade pasta, market harvest
M AC OM B E R T U R N I P 8
blood orange, basil seed
HANDMADE CHITARRA 24
pork sausage, parsnip,
pumpkin, sage, rosemary
GRILLED EGGPLANT 8
yogurt tahini
ROASTED BRUSSELS SPROUTS 8
cranberries, jalapeño
CLAUDETTE’S
BOUILLABAISSE EN CROUTE 27
puff pastry, monkfish, shrimp,
octopus, mussels, rouille
GRILLED BROCCOLI RABE 8
WHOLE ROASTED DORADE 32
burned lemon, algae sea salt
ROOT VEGETABLE SALAD 13
kohlrabi, brussels spouts, traviso, radish,
carrots, yogurt vinaigrette
WILD STRIPED BASS 28
sunchoke puree, lollipop kale,
braised celery, grapefruit, tumeric vinaigrette
CORSICAN MINT SALAD 14
arugula, hearts of palm, onions,
green beans, quinoa
BRAISED CHICKEN
AND CONSOMME 26
wide noodles, romanesco,
cipollini, kumquats
WARM DUCK SALAD 17
plum, baby mustard greens, chickpeas
CHARRED BABY OCTOPUS 16
chickpeas, eggplant, sweetpeppers
carrots, yogurt vinaigrette
FOIE GRAS AU TORCHON 16
pickled figs, grilled bread
LE PAIN TUNISIEN 18
warm garlic flat bread with truffle hummus
KOREN’S CASSOULET 34
braised pork, duck confit,
blood sausage, flageolet beans
HANGER STEAK 28
mushroom, salsify, carmelized onion soubise
GRILLED RIBEYE 46
pat lafrieda prime, compound butter
POMMES FRITES 8
ras el hanout
IZZO - Blanco Tequila, Harissa, Lemon, Lime GABIN - Farmers Gin, Chartreuse, Esprit de June TRUFFAUT - Diplomatico Rum, Spiced Pear, Mint GODARD - Jim Beam Bourbon, Fig, Cardamom, Orange AZNAVOUR - Bombay Gin, Strawberry-thyme, Lemon BELMONDO - Wodka, Housemade Lavender Lemon Syrup COTILLARD’S KISS - Roundhouse Pumpkin, Becherovka, fig EVA (HOT) - Cider, Diplomatico Rum, Star anise-cinnamon syrup JOSEPHINE (HOT) - Chocolate, Tequila, Corretto Liqueur 14
14
14
14
14
14
14
14
15
MIOU MIOU - Cynar, Lavendar honey
ISABELLE - Lillet Blonde, Creme Yvette, Grapefruit
SIMONE - Suze, Pisco Porton, Strawberry-thyme, Orange
ANOUK -Doubonnet Rouge, Campari, Espirit de June, mint
BRIGITTE - Chartreuse, Noilly Prat Vermouth, Cucumber
CLAUDETTE CITRON - Ricard, lemon syrup, candied lemon
11
11
11
11
11
11
BUBBLES
CLAIRETTE - David Bautin, Ancestral-Tradition, Rhone NV
CRÉMANT DE JURA - Benoit Mulin, Arbois NV
CHAMPAGNE - Laurent Perrier, Brut, Tours-sur-Marne NV
12
17
19
WHITE
PINOT BLANC - Trimbach, Alsace 2012
FIELD BLEND - Red Hook Winery, Brooklyn 2013
SAUVIGNON BLANC - Saint Glinglin, Bordeaux 2013
CHENIN BLANC - Pithon-Paille, Mozaik, Anjou, Loire ‘10
11
13/60
15
16
ROSÉ
GRENACHE BLEND - Chaâteau de Pampelonne, Provence ‘13
10
RED
GAMAY - Clos de Mez, Morgon, Beaujolais 2008
SYRAH BLEND - la Bastide, Tradition, Corbières 2012
PINOT NOIR - Dormaine Antugnac, VdP d’OC, Languedoc Roussillon 2013
SYRAH - Matthieu Barret, Petit Ours Braun, CdR, Rhône 2013
CARIGNAN - Château de la Negly, La Cote, Languedoc 2012
MOURVEDRE BLEND - Château Pradeaux, Bandol 2008
CABERNET BLENT - Château Le Puy, Duc des Nauves, Bordeaux ‘12
13
11
15
16
15
25
17
DRAFT
KRONENBOURG 1664 - Lager, Strasbourg, France CAPTAIN LAWRENCE - IPA, Elmsford, NY 7
7
BOTTLE
LA GOUDALE - Blonde ale, Douai, France OMMEGANG - Hop House, Belgain Ale, Cooperstown, NY LAGUNITAS - Little Sumpin’, Pale Wheat Ale, Petaluma, CA 10
8
8
BUBBLES
CHAMPAGNE - Billecart-Salmon, Rose, Mareuil--sur-Ay NV
CHAMPAGNE - Laurent Perrier, Brut, Tours-sur-Marne NV 100
50
WHITE
Domaine Alphonse Mellot, La Moussiere, Sancerre, Loire 2012 NOILLY PRATT DRY
DOLINS BLANC
UNCOUTH APPLE MINT
CHANNING DAUGHTERS #4
CHANNING DAUGHTERS #5
10
10
12
12
12
CARPANO ANTICA
12
SCOTCH
Dewer’s White Label Auchentoshen 12 yr, Lowlands Highland Park Dark Origins, Island
Macallan 12 yr, Speyside
Macallan 18 yr, Speyside
Macallan Rare Cask, Speyside
Bruichladdich Non Peated, Islay
Johnnie Walker Black
Louis Latour, Corton-Charlemagne, Grand Cru, Burgundy 2008 RED
Domaine du Gour de Chaule, Gigondas, Rhône 2009 Rene Rostaing, Ampodium, Cote-Rotie, Rhône 2011 RYE
12
15
25
18
50
60
19
13
45
100
Michter’s
Whistle Pig 10 yr
12
23
BOURBON
Baker’s 7 yr
Booker’s Reserve 7 yr Basil Hayden
Michter’s
Michter’s 10 yr
Woodford Reserve
Templeton Four Roses 18
22
15
12
22
13
13
9
45
100