1. Food

Happy Valentine’s Day
3 Course Prix Fixe Menu
first kiss
LOBSTER & ROCK SHRIMP RISOTTO
oven-dried tomatoes & parmesan cheese
DUCK CONFIT CREPE
red onion marmalade and crème fraiche
CITRUS SALAD
frisee, blood orange, grapefruit, navel oranges, pistachios & blood orange gastrique
CARPACCIO OF BEEF TENDERLOIN
thin shaved angus filet of beef, capers, lemon, red onion, parsley & extra virgin olive oil
second date
SEARED AHI TUNA 52
coriander and fennel crust, sticky rice, baby bok choy & mango-ginger coulis
RACK OF LAMB 56
horseradish mashed potatoes, sauteed brussels sprouts, rosemary jus & lemon gremolata
FILET OF BEEF OSCAR 62
grilled beef tenderloin, dungeness crab, asparagus, potato gratin & sauce bearnaise
PAN SEARED SEA SCALLOPS 54
lemon and spinach risotto with parsley oil
sweet ending
HAZELNUT CRUSTED CHOCOLATE FRENCH SILK TORTE
whipped cream
CARAMEL CHEESECAKE
chocolate sauce
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(503) 607-0960 • www.restaurant503.com
18% gratuity added to parties of 6 or more. $3 added to split entrées