1. Healthcare

Child Care Program
February 2015 Menu
THE OHIO STATE UNIVERSITY CHILD CARE PROGRAM
The menus listed below are the foods served this month. Alternates for a specific food will be provided to children because of allergies, other medical
restrictions or religious preferences. One alternative would be cheese for meats and other available fruits or vegetables. If these substitutes do not meet
your needs, you will need to provide your own. To request a food substitute, please cross out item the teacher is to omit and return this menu to the teacher.
A substitution will be provided only when a revised menu is submitted.
Please provide substitutes for items crossed off the menu for: ___________________________ ______________________ __________________
Child’s Name
Parent’s signature
Date
Breakfast
DAY
DATE
MENU #
Monday
2/02/15
6
Tuesday
2/03/15
7
Milk, Orange Juice, Mini Bagels
(cream cheese)
Milk, Peaches, Crispix
Wednesday
2/04/15
8
Milk, Applesauce, Raisin Bread
Thursday
2/05/15
9
Friday
2/06/15
10
Milk, Orange Juice, Cinnamon
Bread
Milk, Pears, Corn Flakes
Monday
2/9/15
11
Tuesday
2/10/15
12
Wednesday
2/11/15
13
Thursday
2/12/15
14
Friday
2/13/15
Monday
2/16/15
Snacks
Lunch/Supper
(evening snack same as
breakfast)
Mozzarella Cheese,
Club Crackers, Water
Milk, Animal Crackers
Milk, Applesauce, Golden
Grahams
Milk, Orange Juice, English Muffin
(jelly)
Milk, Turkey Meatballs, Radiatore Pasta w/Tomato
Sauce, Broccoli and Cauliflower, Pears
Milk, Cheese Quesadilla (salsa), Three Bean Salad
(garbanzo, black, white beans, corn), Mandarin Oranges
Milk, Fish (ketchup), Wheat Bread (buttery spread),
Peas, Peaches
Milk, Chicken Strips, Brown Rice, Oriental Vegetables
(green beans, broccoli, red peppers, onions), Pineapple
Milk, Hamburger (ketchup), Wheat Bun, Baked Beans,
Corn
Milk, Turkey Sausage Patty, Biscuit (buttery spread),
Diced Carrots, Applesauce
Milk, Cheese Pizza, Lettuce Salad (Italian dressing),
Pears
Milk, Turkey Sloppy Joe, Wheat Bun, Green Beans,
Mandarin Oranges
Milk, Diced Chicken in Gravy, Egg Noodles, Peas and
Carrots, Peaches
15
Milk, Pears, Raisin Bran
Milk, Black Beans, Brown Rice, Corn, Pineapple
Milk, Soft Pretzel Stick
16
Milk, Orange Juice, Wheat Bread
(jelly)
Milk, Turkey Meatballs, Whole Grain Spaghetti w/Tomato
Sauce, Broccoli and Cauliflower, Pears
Mozzarella Cheese,
Club Crackers, Water
Milk, Orange Juice, Wheat Bread
(jelly)
Milk, Peaches, Cheerios
Graham Crackers,
Orange Wedges, Water
Milk, Strawberry NutriGrain Bar
Yogurt, Peach Cup,
Water
Cheddar Cheese,
Saltine Crackers, Water
Milk, Pita Bread (jelly)
Milk, Bananas
Milk, Apple-Cinnamon
Nutri-Grain Bar
MEAL PATTERN REQUIREMENTS
BREAKFAST
Age
Milk, fluid
Juice, fruit/veg
Grains,bread,cereal

1&2
1/2
cup
1/4
cup
1/3
oz.
3-5
6-12
LUNCH AND/OR SUPPER
Age
1&2
3-5
6-12
SNACKS (Choose 2)*
Age
1&2
3/4 cup
1 cup
Milk, fluid
1/2 cup
3/4 cup
1 cup
Milk, fluid
1/2 cup
1/2 cup
Meat/Alter.
1 oz.
1 1/2 oz.
2.oz.
1/2 oz.
1 oz.
Bread/Alter.
1/2 slice
1/2 slice
Vegetable/ Fruit - 2 srvgs. total
1/4 cup
1/2 cup
3-5
6-12
1/2 cup
3/4 cup
1 cup
Vegetable/ Fruit
1/2 cup
1/2 cup
3/4 cup
1 slice
Bread/Alter.
1/2 slice
1/2 slice
1 slice
3/4 cup
Meat/Alter.
1/2 oz.
1/2 oz.
1 oz.
For a snack do not serve milk and juice together or 2 foods from the same group.
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Child Care Program
February 2015 Menu
THE OHIO STATE UNIVERSITY CHILD CARE PROGRAM
The menus listed below are the foods served this month. Alternates for a specific food will be provided to children because of allergies, other medical
restrictions or religious preferences. One alternative would be cheese for meats and other available fruits or vegetables. If these substitutes do not meet
your needs, you will need to provide your own. To request a food substitute, please cross out item the teacher is to omit and return this menu to the teacher.
A substitution will be provided only when a revised menu is submitted.
DAY
DATE
MENU #
Breakfast
Tuesday
2/17/15
17
Milk, Peaches, Crispix
Wednesday
2/18/15
18
Thursday
2/19/15
19
Milk, Orange Juice, Mini Bagels
(cream cheese)
Milk, Applesauce, Corn Flakes
Friday
2/20/15
20
Milk, Pears, Golden Grahams
Monday
2/23/15
1
Tuesday
2/24/15
2
Milk, Orange Juice, Cinnamon
Bread
Milk, Peaches, Cheerios
Wednesday
2/25/15
3
Milk, Applesauce, Raisin Bran
Thursday
2/26/15
4
Friday
2/27/15
5
Milk, Orange Juice, Wheat Bread
(jelly)
Milk, Pears, English Muffin (jelly)
Snacks
Lunch/Supper
(evening snack same as
breakfast)
Milk, Grilled Cheese on Wheat Bread, Tomato Soup,
Applesauce
Milk, Turkey and Cheese Subs on Wheat Bun, Sugar
Snap Peas, Mandarin Oranges
Milk, Turkey Tacos with Corn Shells (salsa), Lettuce
Salad (Italian dressing), Pineapple
Milk, Scrambled Eggs, English Muffin (jelly), Diced
Carrots, Peaches
Milk, Turkey Sausage, Wheat Roll, Sweet Potato Fries
(ketchup), Applesauce
Milk, Cheese Pizza, Lettuce Salad (Italian dressing),
Mandarin Oranges
Milk, Roast Turkey, Wheat Bread, Red Potatoes,
Peaches
Milk, Chicken Strips, Soft Wheat Tortilla, Fiesta Corn and
Peppers, Applesauce
Milk, Whole Grain Macaroni and Cheese, Peas,
Pineapple
Milk, Golden Grahams
Yogurt, Peach Cup,
Water
Milk, Blueberry NutriGrain Bar
Animal Crackers, Apple
Slices, Water
Cheddar Cheese, Oyster
Crackers, Water
Milk, Golden Grahams
Milk, Bananas
Milk, Soft Pretzel Sticks
Yogurt, Peach Cup,
Water
MEAL PATTERN REQUIREMENTS
BREAKFAST
Age
Milk, fluid
Juice, fruit/veg
Grains,bread,cereal

1&2
1/2
cup
1/4
cup
1/3
oz.
3-5
6-12
LUNCH AND/OR SUPPER
Age
1&2
3-5
6-12
SNACKS (Choose 2)*
Age
1&2
3/4 cup
1 cup
Milk, fluid
1/2 cup
3/4 cup
1 cup
Milk, fluid
1/2 cup
1/2 cup
Meat/Alter.
1 oz.
1 1/2 oz.
2.oz.
1/2 oz.
1 oz.
Bread/Alter.
1/2 slice
1/2 slice
Vegetable/ Fruit - 2 srvgs. total
1/4 cup
1/2 cup
3-5
6-12
1/2 cup
3/4 cup
1 cup
Vegetable/ Fruit
1/2 cup
1/2 cup
3/4 cup
1 slice
Bread/Alter.
1/2 slice
1/2 slice
1 slice
3/4 cup
Meat/Alter.
1/2 oz.
1/2 oz.
1 oz.
For a snack do not serve milk and juice together or 2 foods from the same group.
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