1. Food

Breakfast
till 3pm
Sourdough Toast, Dench or GF Precinct gluten-free,
housemade preserves, peanut butter or vegemite
$5.5
+ Gluten-free
$2
Housemade Apricot & Fig Fruit Bread, Myrtleford butter
$7.5
Breakfast Tart, bacon, cherry tomato, ricotta, caramelised onion
$8.5
Bircher, Flip Shelton’s natural muesli, poached apricot, fresh berries, coconut yoghurt, vanilla & lemon verbena, granola crunch VG DF
$12
Housemade Crumpets, Myrtleford butter, preserves, rooftop honey
$9.5
Brioche French Toast, slow-roasted peach, strawberries, orange custard,
cinnamon, pistachio, vanilla crème fraîche (GF: brioche)$16
Dukkah Eggs, crushed avocado, roasted pear, feta & herb salad, pomegrante pearls, flatbread (GF: flatbread)$16.5
Grilled Semolina, baby king oyster mushrooms, asparagus, cherry tomato, Meredith Goat Cheese, truffle oil, shaved pecorino, poached egg
$15.5
+ Bresaola $3
Corn, Zucchini & Quinoa Fritters, avocado, romesco, charred corn salsa,
poached egg GF DF (VG: egg)$16.5
Breakfast Roll, fried egg, bacon, avocado, rocket, aioli,
tomato kasundi (V: bacon)(GF: roll)$13
Mooloolaba Spanner Crab Omelette, confit shallots, cherry tomato,
housemade chilli crab sauce, spring onion, coriander (GF: sourdough)
$17.5
Gin, Citrus & Cucumber House-cured Ocean Trout, potato rosti, sautéed ornamental kale, red sorrel, poached eggs, hollandaise, trout roe GF $18.5
Villa Verde local free-range Eggs, Poached, Fried, or Scrambled,
served on organic Dench toast$9.5
Sides
Relish / Butter / + Free-range Egg / Gluten-free Bread
$2 ea
Spinach / Mushrooms / Avocado / Roasted Tomatoes
Baked Beans / Meredith Goat Cheese
$4 ea
Double-smoked Bacon / Chorizo / Bresaola / Potato Rosti
Sautéed Summer Greens / Little Hand-cut Chips
$4.5 ea
Gin, Citrus & Cucumber House-cured Ocean Trout
$5.5
Lunch till 3pm
Heirloom tomato salad, Shaw River buffalo mozzarella,avocado, poached egg, toasted pepitas, basil oil (DF & VG: mozzarella & egg) (GF: sourdough)
$15
+ Bresaola$3
Red & white Quinoa Salad, char-grilled Lebanese cucumber,
cherry tomato, shallots, Meredith Goat Cheese, coriander,
fig, cumin & mustard dressing GF (VG & DF: goat cheese)$16
+ Tea-smoked chicken $3
eared Sashimi-grade Tuna, avocado & wasabi mash,
S
buckwheat soba noodles, crispy poached egg, mirin dressing GF DF
$19.5
Gippsland Grass-fed Flat iron open Steak Sandwich, fried haloumi,
sautéed ornamental kale, charred corn salsa, chimichurri,
Tequila, lime & green tomato relish (DF: haloumi) (GF: sourdough) $20
+ Poached egg + Little chips $1.5
$3.5
Hand-cut Chips, rosemary, garlic, housemade aioli GF
$9
Pastry$13
Housemade, served with a little salad
Tarts filled with a variety of fresh ingredients
Short crust pies, housemade relish
Bread$10
Organic, by Dench, or GF Precinct Gluten-free Bread
+ Gluten-free
$2
+ a little salad
$4.5
Free-range Chicken Sandwich, fresh mango, Madras curry,
green onion, golden raisins
Gin, Citrus & Cucumber House-cured Ocean Trout Sandwich, fried capers, watercress, horseradish crème fraîche
Hommus & Tomato Wrap, za’atar, spinach, red onion, chilli, mint
Pulled Pork Brioche Roll, red cabbage, chipotle aioli (GF: roll)
Twice-cooked Duck Brioche Roll, Hoi Sin sauce, Vietnamese slaw,
crispy shallots (GF: roll)
Coffee Roasted by Proud Mary Coffee Roasters
Seasonal house blend espresso $3.6
+ Bonsoy + Decaf
40¢
40¢ + Almond milk
+ Large 70¢
90¢
Guest Blend, Single-Origin offering: check out the coffee board
Espresso/Filter: Pour Over, Aeropress$4/$6
Tea & Tisane Loose-leaf, by Chamellia, brewed behind the bar$4.2
English Breakfast Blend of high altitude grown BOP Ceylon
from the Uva & Dimbula tea growing regions of Sri Lanka
Earl Grey Distinct bergamot flavour through high altitude grown Ceylon
Peppermint A classic digestive and pick-me-up
Reserve Selection, finer specialty teas
$5
Bai Longjing Green tea grown in Zhejiang Province, China. Grown at high altitude in mountainous conditions, a sweet mellow light green liquor with a delicate savoury aroma is observed.
White Moon White tea from Yunnan Province in China. Beautiful silver needles & black leaves
produce a reddish yellow honey coloured liquor with an elegant flowery aroma.
Chamellia 9 Spice Fresh Chai Latte/Tea
$4/$4.5
Drinks
Mörk Original Dark Hot Chocolate$4.8
+ Bonsoy 40¢
+ Almond milk
Iced Coffee/Chocolate/Chai/Tea
+ Bonsoy 40¢
+ Almond milk
70¢
$5.5
70¢
Cold-pressed Fresh Orange Juice $5.5
Preshafruit juices:
Pink Lady / Apple & Strawberry / Apple & Passionfruit $4.5
Hepburn Springs organic sparkling drinks:
Lemonade / Ginger Beer / Blood Orange $4
Antipodes sparkling mineral water 500ml $5
Smoothies: #
1 Banana, berry, honey #2 Mango, coconut nectar, lime
$5.5
+ Bonsoy 40¢
+ Almond milk
70¢
Milkshakes:
Chocolate, Coffee, Berry, Toffee, Vanilla malt
$5.5
+ Bonsoy 40¢
+ Almond milk
70¢
We… - Bake all our pastry and sweets in-house from whole and organic ingredients.
- Are committed to local, traceable and sustainable produce.
- Are pleased to accommodate dietary requirements where possible.
Please allow us time to confer with the Chef.
- Apologise for being unable to vary the menu on some occasions.
We Choose…
- Local free-range eggs from Villa Verde.
- Our free-range double-smoked bacon from Roger at Largo. Roger is always
down for a passionate chat about quality free-range and sustainable
meat supply.
- Grass-fed beef from Yearlings that live in Gippsland.
- Chickens that live a happy carefree life further up from Bendigo, Victoria.
- Tony Dench, who supplies our organic sourdough bread.
- GF Precinct gluten-free bread.
- Matt & Vanessa of Melbourne City Rooftop Honey. Matt & Vanessa tend to our
bees in Northcote and supplies us the best in local honey.
- Coffee, roasted by the very talented Nolan Hirte and his team at Proud Mary.
- Tea man, Nathan Wakeford of Somage. Nathan’s passion for tea and pursuit
of excellence is insatiable.
- Real milk from Saint David Dairy in Fitzroy.
- Cold-pressed Almond milk from Cameron Earl’s
Almond Milk Co Melbourne.
GF = Gluten-free
VG = Vegan
V = Vegetarian
DF = Dairy-free