1. Art and Diseño

FACULTY OF BIOTECHNOLOGY AND FOOD SCIENCES
SLOVAK UNIVERSITY OF AGRICULTURE IN NITRA
PROGRAMME
of
THE 10th INTERNATIONAL SCIENTIFIC CONFERENCE
BIOTECHNOLOGY AND QUALITY OF RAW MATERIALS
AND FOODSTUFFS
which is being held under the auspices of
the Ministry of Agriculture and Rural Development of the Slovak Republic
and the Slovak Academy of Agricultural Sciences
January 28 – 30, 2015
Hotel and Congress Center Academia, Stará Lesná, High Tatras Mountains
Slovakia
January 28, 2015
1200-1800
REGISTRATION
1400-1415
OPENING CEREMONY
1415-1545
PLENARY LECTURES I
Chairpersons: Ján Tomáš, Adriana Kolesárová
1415-1445
Jozef Bíreš, State Veterinary and Food Administration of the Slovak Republic,
Slovak Republic
ACTUAL STATUS OF HEALTH SAFETY AND FOOD QUALITY IN
SLOVAKIA
1445-1515
Volkmar Passoth, Swedish University of Agriculture Sciences, Uppsala,
Sweden
SUSTAINABLE ANIMAL FEED AND BIOFUEL PRODUCTION FROM
FIRST AND SECOND GENERATION FEEDSTOCK BY NONCONVENTIONAL YEASTS
1515-1545
Philipe Pinton, INRA-Toxalim, Toulouse, France
PRODUCTION AND INTESTINAL TOXICITY OF MYCOTOXINS
1545- 1615
COFFEE BREAK (Electronic Posters - ePosters will be shown)
1615- 1700
BIOTECHNOLOGY IN PLANT AND ANIMAL PRODUCTION
Chairpersons: Volkmar Passoth, Jozef Bulla
1615-1630
ACUTE TOXICITY OF METALS: NICKEL AND ZINC TO PARAMECIUM
BURSARIA AND ITS ENDOSYMBIONTS
Zagata Patrycja1, Kopańska Marta2, Greczek-Stachura Magdalena1,
Burnecki Tomasz1.1Pedagogical University of Krakow, Faculty of Geography
and Biology, Institute of Biology, Department of Plant Physiology, Krakow,
Poland, 2Pedagogical University of Krakow, Faculty of Geography and
Biology, Institute of Biology, Department of Animal Physiology and
Toxicology, Krakow, Poland.
1630-1645
EFFECT OF NATURAL PLANT EXTRACTS ON PORCINE OVARIAN
FUNCTIONS
Attila Kádasi1, Aneta Štochmaľová3, Nora Maruniaková1, Adriana
Kolesárová1, Roland Grossman4, Alexander V. Sirotkin2,3. 1Slovak
University of Agriculture in Nitra, Faculty of Biotechnology and Food
Sciences, Department of Animal Physiology, Nitra, Slovak Republic, 2Institute
for Genetics and Reproduction of Farm Animals, Animal Production Research
Centre Nitra, Lužianky, Slovak Republic, 3Constantine the Philosopher
University in Nitra, Faculty of Natural Sciences, Department of Zoology and
Anthropology, Nitra, Slovak Republic, 4Department of Functional Genomics
and Bioregulation, Institute of Animal Science, Mariensee, Neustadt, Germany.
1645-1700
CURCUMIN IN MALE FERTILITY: EFFECTS ON SPERMATOZOA
VITALITY AND OXIDATIVE BALANCE
Eva Tvrdá, Norbert Lukáč, Tomáš Jambor, Jana Lukáčová, Peter
Massányi. Slovak University of Agriculture in Nitra, Faculty of Biotechnology
and Food Sciences, Department of Animal Physiology, Nitra, Slovak Republic.
1700-1800
POSTER SESSION (Electronic Posters - ePosters will be shown)
Chairpersons: Nuttakan Nitayapat, Miroslava Kačániová, Ángel A.
Carbonell-Barrachina, Ivan Kreft, Jozef Bulla, Adriana Kolesárová
1800- 2000
DINNER
January 29, 2015
900- 1030
PLENARY LECTURES II.
Chairpersons: Zdenka Gálová, Zbigniew Czerniakowski
900-930
Nuttakan Nitayapat, Kasetsart University, Bangkok, Thailand
DECOLOURISATION OF AGNEOUS SOLUTIONS OF SYNTHETIC
DYES BY LENTINUS POLYCHROUS
930-1000
Monica Dragomirescu, Banat´s University of Agricultural Sciences and
Veterinary Medicine „King Michael I of Romania“ Timisoara, Romania
BIOCATALYSTS IMMOBILIZED ON BIOCOMPATIBLE MATRICES
1000-1030
Milan Kováč, Slovak Republic
MONITORING OF PESTICIDES IN FOOD AND BABY FOOD IN THE
SLOVAK REPUBLIC
1030- 1100
COFFEE BREAK (Electronic Posters - ePosters will be shown)
1100- 1230
QUALITY AND HYGIENE OF RAW MATERIALS AND FOODSTUFFS
OF PLANT ORIGIN
Chairpersons: Monica Dragomirescu, Alena Vollmannová
1100-1115
EFFECT OF DROUGHT STRESS INDUCED BY MANNITOL ON
PHYSIOLOGICAL PARAMETERS OF MAIZE (ZEA MAYS L.)
SEEDLINGS AND PLANTS
Katarzyna Możdżeń1, Bartosz Bojarski2, Grzegorz Rut1, Grzegorz
Migdałek1, Peter Repka3*, Andrzej Rzepka1. 1Pedagogical University of
Krakow, Faculty of Geography and Biology, Institute of Biology, Department
of Plant Physiology, Krakow, Poland, 2University of Agriculture in Krakow,
Faculty of Animal Sciences, Institute of Veterinary Sciences, Department of
Veterinary, Reproduction and Animal Welfare, Krakow, Poland. 3Faculty of
Natural Sciences, Department of the Environment Sciences, Matej Bel
University, Banská Bystrica, Slovak Republic.
1115-1130
BIOLOGICAL ACTIVITY OF APPLE JUICE ENRICHED BY HERBAL
EXTRACTS
Eva Ivanišová, Helena Frančáková, Pavla Ritschlová, Štefan Dráb,
Miriam Solgajová, Marián Tokár. Slovak University of Agriculture in Nitra,
Faculty of Biotechnology and Food Sciences, Department of Storage and
Processing Plant Products, Nitra, Slovak Republic.
1130-1145
RELATIONSHIP BETWEEN MERCURY AS WELL AS CADMIUM AND
ANTHOCYANIN CONTENTS IN WILD FOREST FRUITS FROM
ENVIRONMENTALLY BURDEN REGION OF THE SLOVAKIA
Stanislav Zupka1, Alena Vollmannová1, Ľuboš Harangozo1, Michal
Medvecký2. 1Slovak University of Agriculture in Nitra, Faculty of
Biotechnology and Food Sciences, Department of Chemistry, Nitra, Slovak
Republic, 2National Agricultural and Food Centre / Grassland and Mountain
Agriculture Research Institute Banská Bystrica, Krivá Research Station, Krivá,
Slovak Republic.
1145-1200
RELATIVE CHLOROPHYLL CONTENT CHANGES DURING UPTAKING
OF SELENITE AND SELENATE BY MAIZE PLANTS GROWN IN
NUTRIENT SOLUTION
Farzaneh Garousi, Béla Kovács, Szilvia Várallyay, Éva Bódi, Szilvia Veres
1
University of Debrecen, Faculty of Agricultural and Food Sciences and
Environmental Management, Institute of Food Science, Debrecen, Hungary,
2
University of Debrecen, Faculty of Agricultural and Food Sciences and
Environmental Management, Institute of Crop Sciences, Department of
Agricultural Botany, Crop Physiology and Biotechnology, Debrecen, Hungary.
1200-1215
FOOD PROCESSING TECHNOLOGY AS A MEDIATOR OF
FUNCTIONALITY.STRUCTURE-PROPERTY-PROCESS
RELATIONSHIPS
Ester Betoret1, Noelia Betoret2, Pietro Rocculi1, Marco Dalla Rosa1. 1Alma
Mater Studiorum-University of Bologna, Department of Science and
Technology Agro-Food, Cesena, Italy, 2Universitat Politècnica de València
Institute of Food Engineering for Development, Department of Food
Technology, Valencia, Spain.
1215-1230
UNCOMMON SENSORY METHODOLOGIES
Vladimír Vietoris, Hana Balková, Peter Czako, Tatiana Bojňanská. Slovak
University of Agriculture in Nitra, Faculty of Biotechnology and Food
Sciences, Department of Storage and Processing Plant Products, Nitra, Slovak
Republic.
1230-1400
LUNCH
1400 - 1830
HIGH TATRAS SIGHTSEEING (individual program or a visit of
Astronomical Institute of Slovak Academy of Sciences – possible to book at
the registration)
1830-2000
DINNER
2000-2200
SLOVAK EVENT
January 30, 2015
900- 1015
PLENARY LECTURES III.
Chairpersons: Dana Tančinová, Stanislav Kráčmar
900-930
Ivan Kreft, University of Ljubljana, Ljubljana, Slovenia
NEW DEVELOPMENTS IN BUCKWHEAT FOOD RESEARCH IN JAPAN
AND EUROPE
930-1000
Ángel A. Carbonell-Barrachina, Miquel Hernández University, Alicante,
Spain
EXPOSURE OF CONSUMERS WITH CELIAC DISEASE TO INORGANIC
ARSENIC
1000-1015
Monika Kondeková, PRAGOLAB s.r.o.
ANALYSIS OF FOOD AND BEVERAGE SAMPLES USING HPLCUHPLC
1015- 1045
COFFEE BREAK (Electronic Posters - ePosters will be shown)
1045 -1200
QUALITY AND HYGIENE OF RAW MATERIALS AND FOODSTUFFS
OF ANIMAL ORIGIN
Chairpersons: Milan Kováč, Juraj Čuboň
1045-1100
PROTEOLYSIS DURING MANUFACTURE AND RIPENING/STORING
OF “OLOMOUCKÉ TVARŮŽKY” CHEESE (PGI)
Vendula Pachlová1, František Buňka1, Leona Buňková2. 1Tomas Bata
University in Zlín, Faculty of Technology, Department of Food Technology,
Zlín, Czech Republic, 2Tomas Bata University in Zlín, Faculty of Technology,
Department of Environment Protect Engeneering, Zlín, Czech Republic.
1100-1115
IMPACT OF SELECTED PARAMETERS ON MILK PRODUCTION IN
TSIGAI BREED
Martina Vršková1, Vladimír Tančin1,2, Katarína Kirchnerová1, Petr
Sláma3. 1National Agricultural and Food Centre, RIAP Nitra, Lužianky,
Slovak Republic, 2Slovak University of Agriculture in Nitra, Nitra, Slovak
Republic, 3Mendel University, Brno, Czech Republic.
1115-1130
INTERNAL MILIEAU OF DAIRY COWS AT THE BEGINNING OF
LACTATION AND ITS INFLUENCE ON COMPOSITION OF RAW MILK
Eva Tušimová1, Anton Kováčik1, Ľuboš Harangozo2, Norbert Lukáč1,
Adriana Kolesárová1, Alena Vollmannová2, Jaroslav Kováčik1. 1Slovak
University of Agriculture in Nitra, Faculty of Biotechnology and Food
Sciences, Department of Animal Physiology, Nitra, Slovak Republic, 2Slovak
University of Agriculture in Nitra, Faculty of Biotechnology and Food
Sciences, Department of Chemistry, Nitra, Slovak Republic.
1130-1145
EVALUATION OF ANTIOXIDANT PROPERTIES OF CURCUMIN
Zofia Goc1, Agnieszka Greń1, Edyta Kapusta1, Zuzana Kňažická2, Jana
Lukáčová2, Waldemar Szaroma1, Grzegorz Formicki 1, Robert Stawarz3.
1
Pedagogical University, Faculty of Geography - Biology, Department of
Animal Phisiology and Toxicology, Krakow, Poland, 2Slovak University of
Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department
of Animal Physiology, Nitra, Slovak Republic, 3Pedagogical University,
Faculty of Geography - Biology, Department of Zoology and Human Biology,
Krakow, Poland.
1145-1200
QUALITY EVALUATION OF UNIFLORAL AND MULTIFLORAL
HONEYS FROM SLOVAKIA AND OTHER COUNTRIES
Vladimíra Kňazovická1, Bianka Mederiová2, Peter Haščík1, Miroslava
Trnková2, Miroslava Kačániová3. 1Slovak University of Agriculture in Nitra,
Faculty of Biotechnology and Food Sciences, Department of Animal Products
Evaluation and Processing, Nitra, Slovak Republic, 2Graduated in Food
Technology at Faculty of Biotechnology and Food Sciences, Slovak University
of Agriculture in Nitra, Slovak Republic, 3Slovak University of Agriculture in
Nitra, Faculty of Biotechnology and Food Sciences, Department of
Microbiology, Nitra, Slovak Republic.
1200 -1215
CLOSING CEREMONY
Chairpersons: Ján Tomáš, Adriana Kolesárová
1215-1400
LUNCH
Important note:


The presentation is required to be in English.
Maximal duration of oral presentation in English including discussion is 15
minutes.
 The proof of registration fee payment is required to be shown at registration.
Fee Payment at registration – 180 Eur, http://www.fbfs.eu/2015/conference-fees/)
 Information about bus transport from Nitra to Hotel and Congress Center
Academia, Stará Lesná, High Tatras Mountains:
28.01.2015 - The bus leaves from the Student Hostel of Anton Bernolák Nitra to Stará
Lesná at 700.
30.01.2015 - The bus leaves from Hotel and Congress Center Academia, Stará Lesná,
High Tatras Mountains to the Student Hostel of Anton Bernolák Nitra at 1430.
Bus informations (prof. Tancinova, +421 903 625 736, [email protected])
Conference organization contact : +421 948 315 314, [email protected]
POSTER SESSION – Electronic Posters “ePOSTERS”
January 28, 2015 1700- 1800
I. BIOTECHNOLOGY OF PLANT AND ANIMAL PRODUCTION
1. EFFECT OF ACRYLAMIDE ON NEWBORN CHICKEN LIVER EXPOSED TO
ITS ACTION DURING EMBRYONIC DEVELOPMENT
Batoryna Marta1, Formicki Grzegorz1, Lis Marcin2, Kraska Kinga1, Semla
Magdalena1. 1Pedagogical University of Krakow, Faculty of Geography and Biology,
Department of Animal Physiology and Toxicology, Krakow, Poland, 2University of
Agriculture of Krakow, Animal Reproduction and Welfare Department of Veterinary,
Krakow, Poland.
2. TRACE METAL CONCENTRATIONS IN FEATHERS OF FIVE ANSERIFORMES
IN THE SOUTH OF THE CASPIAN SEA, IRAN
Błaszczyk Martyna1, Paluch Joanna1, Binkowski Łukasz J.1, Semla Magdalena1,
Stawarz Robert1, Karimi Mohammad-Hosein Sinka2, Hassanpour Mehdi3,
Pourkhabbaz Ali-Reza4. 1Pedagogical University of Krakow, Institute of Biology,
Krakow, Poland, 2Malayer University, Department of Environmental Science, Faculty
of Natural Resources, Malayer, Iran, 3Department of Environment, Provincial
Directorate of Environment Protection, Golestan, Iran, 4Department of Environmental
Science, Faculty of Natural Resources, Birjand University, Birjand, Iran
3. DECOLOURISATION OF AQUEOUS SOLUTIONS OF SYNTHETIC DYES BY
LENTINUS POLYCHROUS LEV. CULTIVATED ON CASSAVA RHIZOME
Boonyarit Jirachaya1, Promboon Amornrat2, Nitayapat Nuttakan1. 1Kasetsart
University, Faculty of Agro-Industry, Department of Biotechnology, Thailand,
2
Kasetsart University, Faculty of Science, Department of Biochemistry, Thailand.
4. SEQUENCE ANALYSIS OF SUNDEW CHITINASE GENE
Ďurechová Dominika, Matušíková Ildikó, Moravčíková Jana, Jopčík Martin,
Libantová Jana. Institute of Plant Genetics and Biotechnology, Slovak Academy of
Sciences, Slovak Republic.
5. COMPARISON OF 2-DE PROTEOME MAPS OF WHEAT, RYE AND
AMARANTH
Gálová Zdenka, Pálenčárová Eva, Chňapek Milan, Balážová Želmíra. Department
of Biochemistry and Biotechnology, Faculty of Biotechnology and Food Sciences,
Slovak Univesity of Agriculture, Nitra, Slovak Republic.
6. WHEAT PATHOGEN RESISTANCE AND CHITINASE PROFILE
Gregorová Zuzana1, Socha Peter2, Maglovski Marína3, Moravčíková Jana3,
Libantová Jana3, Kuna Roman1, Hauptvogel Pavol4, Matušíková Ildikó3.
1
Constantine the Philosopher University in Nitra, Faculty of Natural Sciences,
Department of Botany and Genetics, Nitra, Slovak Republic, 2Slovak University of
Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of
Biochemistry and Biotechnology, Nitra, Slovak Republic, 3Institute of Plant Genetics
and Biotechnology, Slovak Academy of Sciences, 4National Agricultural and Food
Centre, Research Institute of Plant Production, Slovak Republic.
7. OVARIAN HORMONE PRODUCTION AFFECTED BY AMYGDALIN
ADDITION IN VITRO
Halenár Marek*, Medveďová Marína, Maruniaková Nora, Kolesárová Adriana.
Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food
Sciences, Department of Animal Physiology, Nitra, Slovak Republic.
8. CHICKEN CARCASS STRUCTURE FED WITH ADDITION OF LINOLEIC ACID
Haščík Peter1, Čuboň Juraj1, Bebejová Andrea1, Šmýkalová Helena1, Kačániová
Miroslava2. 1Slovak University of Agriculture in Nitra, Faculty of Biotechnology and
Food Sciences, Department of Animal Products Evaluation and Processing, Nitra,
Slovak Republic, 2Slovak University of Agriculture in Nitra, Faculty of Biotechnology
and Food Sciences, Department of Microbiology, Nitra, Slovak Republic.
9. EFFECT OF BEE POLLEN DIETARY SUPPLEMENTATION ON MEAT
PERFORMANCE OF ROSS 308 BROILER CHICKENS
Haščík Peter1, Trembecká Lenka1, Tkáčová Jana1, Kročko Miroslav1, Čuboň
Juraj1, Kačániová Miroslava2. 1Slovak University of Agriculture in Nitra, Faculty of
Biotechnology and Food Sciences, Department of Animal Products Evaluation and
Processing, Nitra, Slovak Republic, 2Slovak University of Agriculture in Nitra,
Faculty of Biotechnology and Food Sciences, Department of Microbiology, Nitra,
Slovak Republic.
10. THE pH VALUE OF BROILER BREAST AND THIGH MUSCLES AFTER
ADDITION PROBIOTIC, BEE POLLEN AND PROPOLIS INTO THEIR FEED
MIXTURE
Haščík Peter1, Elimam Ibrahim Omer Elamin3, Bobko Marek1, Kačániová
Miroslava2, Čuboň Juraj1, Tkáčová Jana1, Trembecká Lenka1. 1Slovak University
of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of
Animal Products Evaluation and Processing, Nitra, Slovak Republic, 2Slovak
University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences,
Department of Microbiology, Nitra, Slovak Republic, 3Dalang University Faculty of
Agricultural Sciences, Department of Animal Production, Sudan.
11. ANTIBIOTIC RESISTANCE IN ENTEROBACTERIACEAE STRAINS ISOLATED
FROM CHICKEN AND MILK SAMPLES
Hleba Lukáš1, Petrová Jana1, Kántor Attila1, Čuboň Juraj2, Kačániová
Miroslava1. 1Slovak University of Agriculture in Nitra, Faculty of Biotechnology and
Food Sciences, Department of Microbiology, Nitra, Slovak Republic, 2Slovak
University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences,
Department of Evaluation and Animal Food Processing, Nitra, Slovak Republic.
12. ISOLATION AND CHARACTERIZATION OF STREPTOMYCES RISHIRIENSIS
(VY31) WITH ANTIBIOTIC ACTIVITY AGAINST VARIOUS PATHOGENIC
MICROORGANISMS
Charousová Ivana1, Javoreková Soňa1, Wink Joachim2. 1Slovak University of
Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of
Microbiology, Nitra, Slovak Republic, 2Helmholtz Centrum for Infection Research,
Microbial Strain Collection Group, Braunschweig, Germany.
13. ANTIOXIDANT ACTIVITY IN NAKED AND HULLED OAT (AVENA SATIVA L.)
VARIETIES
Chmelová Daniela1, Ondrejovič Miroslav1, Havrlentová Michaela1, Hozlár
Peter2. 1University of Ss. Cyril and Methodius, Faculty of Natural Sciences,
Department of Biotechnology, Slovak Republic, 2Plant Production Research Center
Piešťany, Slovak Republic.
14. IMPACT OF 4-NONYLPHENOL ON TESTOSTERONE PRODUCTION IN MICE
LEYDIG CELLS
Jambor Tomáš1, Lukáčová Jana1, Tvrdá Eva1, Forgács Zsolt2, Lukáč Norbert1.
1
Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food
Sciences, Department of Animal Physiology, Nitra, Slovak Republic, 2National
Institute of Chemical Safety, Nagyvárad, Budapest, Hungary.
15. NATURAL PLANT TOXICANT – CYANOGENIC GLYCOSIDE AMYGDALIN:
CHARACTERISTIC, METABOLISM AND THE EFFECT ON ANIMAL
REPRODUCTION
Kolesár Eduard, Halenár Marek, Kolesárová Adriana, Massányi Peter. Slovak
University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences,
Department of Animal Physiology, Nitra, Slovak Republic.
16. ASSESSMENT OF T-2 TOXIN EFFECT AND ITS COMBINATION WITH
GROWTH FACTOR AND METABOLIC HORMONES ON 17β-ESTRADIOL
SECRETION BY RABBIT OVARIAN FRAGMENTS IN VITRO
Kolesárová Adriana1, Maruniaková Nora1, Kádasi Attila1,2, Packová Dagmara1,
Halenár Marek1, Sirotkin Alexander V.2, Bulla Jozef1. 1Slovak University of
Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of
Animal Physiology, Nitra, Slovak Republic, 2National Agricultural and Food Centre,
Research Institute for Animal Production Nitra, Institute for Farm Animal Genetics
and Reproduction, Lužianky, Slovak Republic.
17. IMPACT OF THE T-2 TOXIN AND QUERCETIN ON RABBIT PLASMA LEVELS
OF THYROTROPIN AND THYROXINE IN VIVO
Kováčik Anton, Packová Dagmara, Kolesárová Adriana. Slovak University of
Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of
Animal Physiology, Slovak Republic.
18. THE INFLUENCE OF SINGLE NUCLEOTIDE POLYMORPHISM IN THE LEPTIN
GENE ON SERUM ENERGY METABOLISM PARAMETERS IN CATTLE
Kovaříková Lenka, Pavlík Aleš, Sláma Petr, Knoll Aleš. Mendel University in
Brno, Department of Morphology, Physiology and Animal Genetics, Brno, Czech
Republic.
19. THE ACTIVITY OF SUPEROXIDE DISMUTASE IN TESTES OF MICE AFTER
ACRYLAMIDE ADMINISTRATION
Kraska Kinga, Formicki Grzegorz, Kapusta Edyta, Marta Batoryna. Pedagogical
University of Krakow, Faculty of Geography and Biology, Institute of Biology,
Department of Animal Physiology and Toxicology, Krakow, Poland
20. THE ACTIVITY OF GLUTATHIONE PEROXIDASE IN TESTES OF MICE 24H
AND 48H AFTER ACRYLAMIDE INJECTION
Kraska Kinga, Formicki Grzegorz, Kapusta Edyta, Semla Magdalena.
Pedagogical University of Krakow, Faculty of Geography and Biology, Institute of
Biology, Department of Animal Physiology and Toxicology, Krakow, Poland
21. ESTABLISMENT OF PHELIPANCHE RAMOSA TISSUE CULTURE AND
EFFECT OF KANAMYCIN ON CULTURE GROWTH
Kullačová Dagmara, Matúšová Radoslava. Institute of Plant Genetics and
Biotechnology, Slovak Academy of Sciences, Nitra, Slovak Republic.
22. GENETIC DIVERSITY OF GLU-1 IN EUROPEAN WHEAT GENETIC
RESOURCES AND VARIETIES
Kuťka Hlozáková Tímea1, Gregová Edita2, Gálová Zdenka1. 1Slovak University of
Agriculture in Nitra, Faculty of Biotechnology and Food Science, Nitra, Slovak
Republic, 2National Agriculture and Food Centre, Research Institute of Plant
Production, Piešťany, Slovak Republic.
23. ANALYSIS OF STABILITY OF TRINUCLEOTIDE TTC MOTIFS IN COMMON
FLAX PLANTED IN THE CHERNOBYL AREA
Lancíková Veronika 1, Hlavačková Lucia2, Žiarovská Jana2, Kubíková Hana2,
Bežo Milan2, Ražná Katarína2, Danchenko Maksym3, Rashydov Namik3,
Hajduch Martin1. 1Institute of Plant Genetics and Biotechnology, Slovak Academy
of Sciences, Slovak Republic, 2Slovak University of Agriculture in Nitra, Faculty of
Agrobiology and Food Resources, Department of Genetics and Plant Breeding, Nitra,
Slovak Republic, 3Institute of Cell Biology and Genetic Engineering, Ukraine.
24. NITRATES IN INDIVIDUAL GROUNDWATER RESOURCES IN NITRA AND
THEIR POSSIBLE RISKS TO THE POPULATION
Lazor Peter1, Bystrická Judita1, Maďaričová Terézia2, Tóth Tomáš1, Tomáš Ján1,
Šimko Martin1. 1Slovak University of Agriculture in Nitra, Faculty of Biotechnology
and Food Sciences, Department of Chemistry,2The National Institute of
Cardiovascular Diseases, Department of Cardiovascular Medicine, Bratislava, Slovak
Republic.
25. ISOLATION AND IDENTIFICATION OF ANTIPROLIFERATIVE COMPOUNDS
FROM SHRIMP (Litopenaeus vannamei) MUSCLE
López-Saiz Carmen-María1, Velázquez Carlos2, Hernández Javier3, PlascenciaJatomea Maribel1, Burgos-Hernández Armando1. 1University of Sonora,
Department of Food Research and Graduate Program, Hermosillo, Sonora, México,
2
University of Sonora, Department of Chemical-Biological Sciences, Hermosillo,
Sonora, México, 3Veracruzana University, Unit for Service and Support in Analytic
Resolution, México.
26. BIS(2-ETHYLHEXYL) PHTALATE AFFECTS SPERMATOZOA MOTILITY
DURING SHORT-TERM IN VITRO CULTIVATION
Lukáčová Jana, Jambor Tomáš, Kňažická Zuzana, Tvrdá Eva, Lukáč Norbert.
Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food
Sciences, Department of Animal Physiology, Nitra, Slovak Republic.
27. NEGATIVE EFFECT OF METALLOID STRESS ON WHEAT
Maglovski Marína1, Gregorová Zuzana2, Mészáros Patrik 2, Matušíková Ildikó1,
Libantová Jana1, Moravčíková Jana1, Hauptvogel Pavol3. 1Institute of Plant
Genetics and Biotechnology, Slovak Academy of Sciences, Nitra, Slovak Republic,
2
The Constantine Philosopher University, Faculty of Natural Sciences, Department of
Botany and Genetics, Nitra, Slovak Republic, 3Plant Production Research Centre
Piešťany, Slovak Republic.
28. GROWTH FACTORS: INSULIN-LIKE GROWTH FACTOR I AND ITS ROLE IN
OVARIAN FUNCTIONS
Marák Martin, Maruniaková Nora, Packová Dagmara, Kolesárová Adriana
Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food
Sciences, Department of Animal Physiology, Nitra, Slovak Republic.
29. INFLUENCE OF FUNGI OF THE GENUS TRICHODERMA ON
PHYTOAVAILABILITY CADMIUM AND PHYSIOLOGICAL CONDITION OF
MAIZE (ZEA MAYS)
Marchel Magdalena1, Duma Paulina2, Owsiak Alina3. 1Department of Processing
and Agricultural Commodities University of Rzeszow Faculty of Biology and
Agriculture, Rzeszow, Poland, 2University of Rzeszow, Faculty of Biology and
Agriculture, Department of Processing and Agricultural Commodities, Rzeszow,
Poland, 3University of Rzeszow, Faculty of Biology and Agriculture, Department of
Biochemistry and Cell Biology, Rzeszow, Poland.
30. SYNERGISTIC EFFECT OF ANTIFUNGAL FRACTIONS FROM BACCHARIS
GLUTINOSA AND JACQUINIA MACROCARPA PLANTS AGAINST THE
GROWTH OF ASPERGILLUS FLAVUS AND FUSARIUM VERTICILLIOIDES
Medina-López Carlos Francisco, Plascencia-Jatomea Maribel, Yépiz-Gómez
María Susana, Cortez-Rocha Mario Onofre, Rosas-Burgos Ema Carina.
University of Sonora,
Department of Food
Research and Graduate
Program,
Hermosillo, Sonora, México.
31. ASSOCIATIONS BETWEEN SNPs IN BOVINE ESTROGEN RECEPTOR GENE
AND PRODUCTION TRAITS IN HOLSTEIN CATTLE
Moravčíková Nina, Trakovická Anna, Navrátilová Alica, Nádaský Rudolf. Slovak
University of Agriculture in Nitra, Department of Animal Genetics and Breeding
Biology, Nitra, Slovak Republic.
32. LIME PRETREATMENT OPTIMIZATION OF WHEAT STRAW TO IMPROVE
ETHANOL PRODUCTION BY SACCHAROMYCES CEREVISIAE AND ITS
VALIDATION
Ondrejovič Miroslav, Dudášová Veronika, Chmelová Daniela. University of Ss.
Cyril and Methodius, Faculty of Natural Sciences, Department of Biotechnology,
Trnava, Slovak Republic.
33. DYNAMIC OF CHANGES OF BLOOD PLASMA ENERGY METABOLISM
PARAMETERS IN SUCKLING COWS DURING CALVING INTERVAL
Pavlík Aleš. Mendel University in Brno, Department of Morfology, Physiology and
Animal Genetics, Brno, Czech Republic.
34. ASSESSMENT OF RAPD POLYMORPHISM IN RYE (SECALE CEREALE L.)
GENOTYPES
Petrovičová Lenka1, Gálová Zdenka1, Balážová Želmíra1, Vivodík Martin1,
Wójcik-Jagła Magdalena2, Rapacz Marcin2. 1Slovak University of Agriculture in
Nitra, Faculty of Biotechnology and Food Sciences, Department of Biochemistry and
Biotechnology, Nitra, Slovak Republic, 2University of Agriculture in Krakow, Faculty
of Agriculture and Economics, Department of Plant Physiology, Krakow, Poland.
35. ANTIMICROBIAL ACTIVITY OF ROSA CANINA FLOWERS AGAINST
SELECTED MICROORGANISMS
Rovná Katarína1, Petrová Jana2, Terentjeva Margarita3, Černá Jana1, Kačániová
Miroslava2. 1Slovak University of Agriculture in Nitra, Horticulture and Landscape
Engineering Faculty, Department of Green's Biotechnics, Nitra, Slovak Republic,
2
Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food
Sciences, Department of Microbiology, Nitra, Slovak Republic, 3Latvia University of
Agriculture, Faculty of Veterinary Medicine, Institute of Food and Environmental
Hygiene, Jelgava, Latvia.
36. CHARACTERIZATION OF ENDOPHYTIC MICROFLORA OF ROSA CANINA
FRUITS
Rovná Katarína1, Bakay Ladislav1, Petrová Jana2, Terentjeva Margarita3, Černá
Jana1, Kačániová Miroslava2. 1Slovak University of Agriculture in Nitra,
Horticulture and Landscape Engineering Faculty, Department of Green's Biotechnics,
Nitra, 2Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food
Sciences, Department of microbiology, Nitra, 3Latvia University of Agriculture,
Faculty of Veterinary Medicine, Institute of Food and Environmental Hygiene,
Jelgava, Latvia.
37. THE CONCENTRATIONS OF GSH AND CAT IN THE MOUSE EYE LENS
TREATED WITH UV RADIATION AND STREPTOZOTOCIN INJECTION
Magdalena Semla, Zofia Goc, Agnieszka Greń, Marta Batoryna, Martyna
Blaszczyk, Kinga Kraska, Marta Kopańska, Edyta Kapusta, Grzegorz Formicki.
Pedagogical University of Krakow, Institute of Biology, Krakow, Poland
38. CHANGES IN TURKEY SPERMATOZOZA MOTILITY PARAMETERS AFTER
ADDITION OF COPPER SULPHATE IN VITRO
Slanina Tomáš1, Miškeje Michal2, Petrovičová Ida2, Lukáč Norbert1, Massányi
Peter1. 1University of Agriculture in Nitra, Faculty of Biotechnology and Food
Sciences, Department of Animal Physiology, Nitra, Slovak Republic, 2Constantine the
Philosopher University in Nitra, Faculty of Natural Sciences, Department of Zoology,
Nitra, Slovak Republic.
39. THE USE OF DIFFERENT PROTEASES TO HYDROLYZE GLIADINS
Socha Peter1, Mickowska Barbara2, Urminská Dana1, Kačmárová Kvetoslava1.
1
Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food
Sciences, Department of Biochemistry and Biotechnology, Nitra, 2University of
Agriculture, Faculty of Food Technology, Małopolska Centre of Food Monitoring,
Krakow, Poland.
40. ESTRUS INDUCTION IN THE SOWS WITH ECG INJECTION 24H AFTER
WEANING WITHIN WARM AND COOL SEASON
Stančić Ivan1. 1University of Novi Sad, Faculty of Agriculture, Departments of Vet.
Medicine and Animal Prod., Novi Sad, Serbia, 2Scientific Veterinary Institute "Novi
Sad", Serbia, 3Veterinary Institute, „Subotica“, Serbia.
41. THE EFFECT OF PROBIOTICS ON BROILERS GROWTH AND INTESTINAL
MORPHOLOGY WHEN USED TO PREVENT CAMPYLOBACTER JEJUNI
COLONISATION
Lavinia Ştef1, Gabi Dumitrescu1, Eliza Simiz Cean1, Călin Julean1, Ducu Ștef1,
Ioan Peț1, Nicolae Păcală1, Nicolae Corcionivoschi2. 1Banat’s University of
Agricultural Sciences and Veterinary Medicine ”King Michael I of Romania” from
Timișoara, Timisoara, Romania, 2Agri-Food and Biosciences Institute, Belfast,
Northern Ireland, United Kingdom.
42. ANALYSIS OF CYP19 GENE POLYMORPHISM AS FACTOR AFFECTING
MILK PRODUCTION OF CATTLE
Trakovická Anna, Moravčíková Nina, Miluchová Martina, Gábor Michal. Slovak
University of Agriculture in Nitra, Department of Animal Genetics and Breeding
Biology, Nitra, Slovak Republic.
43. POLYAMINE BIOSYNTHESIS REGULATORS: POTENT MODULATORS OF
HERBICIDE STRESS IN SPRING BARLEY (HORDEUM VULGARE)
Trebichalský Pavol, Tomáš Ján, Harangozo Ľuboš, Daniel Bajčan, Vollmannová
Alena. Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food
Sciences, Department of Chemistry, Nitra, Slovak Republic.
44. STUDY OF DNA POLYMORPHISM OF THE CASTOR NEW LINES BASED ON
RAPD MARKERS
Vivodík Martin, Balážová Želmíra, Gálová Zdenka, Chňapek Milan, Petrovičová
Lenka. Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food
Sciences, Department of Biochemistry and Biotechnology, Nitra, Slovak Republic.
II. QUALITY AND HYGIENE OF RAW MATERIALS AND FOODSTUFFS OF
PLANT ORIGIN
45. MERCURY IN EDIBLE WILD-GROWN MUSHROOMS FROM HISTORICAL
MINING AREA – SLOVAKIA: BIOACCUMULATION AND RISK ASSESSMENT
Árvay Július1, Záhorcová Zuzana1, Tomáš Ján1, Hauptvogl Martin2, Stanovič
Radovan1, Harangozo Ľuboš1. 1Slovak University of Agriculture, Faculty of
Biotechnology and Food Sciences, Department of Chemistry, Nitra, 2Slovak
University of Agriculture, Faculty of European Studies and Regional Development,
Department of Sustainable Development, Nitra, Slovak Republic.
46. COLOUR, PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF THE
SLOVAK WINES – ALIBERNET
Bajčan Daniel1, Šimanský Vladimír2, Tóth Tomáš1, Árvay Július1. 1Slovak
University of Agriculture, Nitra, Faculty of Biotechnology and Food Sciences,
Department of Chemistry, Nitra, Slovak Republic, 2Slovak University of Agriculture,
Faculty of Agrobiology and Food Resources, Department of pedology and geology,
Nitra, Slovak Republic.
47. HEAVY METAL CONTENT AND MICROBIOLOGICAL QUALITY OF HERBAL
TEAS
Bobková Alica1, Fikselová Martina1, Lopašovský Ľubomír1, Kunová Simona1,
Bobko Marek2, Tóth Tomáš3, Zeleňáková Lucia1, Adamicová Petra1. 1Slovak
University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences,
Department of Food Hygiene and Safety, Nitra, Slovak Republic, 2Slovak University
of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Animal
Products Evaluation and Processing, Nitra, Slovak Republic, 3Slovak University of
Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of
Chemistry, Nitra, Slovak Republic.
48. BAKERY PRODUCTS WITH THE ADDITION OF SOYBEAN FLOUR AND
THEIR QUALITY AFTER FREEZER STORAGE OF DOUGH
Bojňanská Tatiana1, Šmitalová Jana1, Vollmannová Alena2, Tokár Marián1,
Vietoris Vladimír1. 1Slovak University of Agriculture in Nitra, Faculty of
Biotechnology and Food Sciences, Department of Storage and Processing of Plant
Products, Nitra, Slovak Republic, 2Slovak University of Agriculture in Nitra, Faculty
of Biotechnology and Food Sciences, Department of Chemistry, Nitra, Slovak
Republic.
49. SELENIUM AND ITS INFLUENCE ON THE CONTENT OF POLYPHENOL
COMPOUNDS IN ONION (ALLIUM CEPA L.)
Bystrická Judita1, Kavalcová Petra1, Musilová Janette1, Tomáš Ján1, Tóth
Tomáš1, Orsák Matyáš2. 1Slovak University of Agriculture in Nitra, Faculty of
Biotechnology and Food Sciences, Department of Chemistry, Nitra, Slovak Republic,
2
Czech University of Life Sciences, Faculty of Agrobiology, Food and Natural
Resources, Department of Chemistry, Prague, Czech Republic.
50. THE INHIBITORY EFFECT OF ESSENTIAL OILS ON THE GROWTH OF GENUS
PENICILLIUM ISOLATED FROM PEANUTS BY CONTACT VAPOR
Císarová Miroslava, Tančinová Dana, Brodová Marianna. Slovak University of
Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of
Microbiology, Nitra, Slovak Republic.
51. ANTIFUNGAL ACTIVITY OF VOLATILE COMPONENTS GENERATED BY
ESSENTIAL OILS AGAINST THE GENUS PENICILLIUM ISOLATED FROM
BAKERY PRODUCTS
Císarová Miroslava, Tančinová Dana, Brodová Marianna. Slovak University of
Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of
Microbiology, Nitra, Slovak Republic.
52. MICROFUNGI AND MYCOTOXINS OF GRAPES FROM TOKAJ WINE REGION
Felšöciová Soňa, Rybárik Ľubomír, Tančinová Dana, Mašková Zuzana,
Kačániová Miroslava. Slovak University of Agriculture in Nitra, Faculty of
Biotechnology and Food Sciences, Department of Microbiology, Nitra, Slovak
Republic.
53. MICROFUNGI AND MYCOTOXINS OF GRAPES FROM EASTERN SLOVAK
WINE REGION
Felšöciová Soňa, Rybárik Ľubomír, Tančinová Dana, Mašková Zuzana,
Kačániová Miroslava. Slovak University of Agriculture in Nitra, Faculty of
Biotechnology and Food Sciences, Department of Microbiology, Nitra, Slovak
Republic.
54. HEALTH BENEFITS OF KVASS MANUFACTURED FROM RYE WHOLEMEAL
BREAD
Gambuś Halina1, Mickowska Barbara2, Bartoń Henryk3, Augustyn Grażyna1,
Zięć Gabriela1, Litwinek Dorota1, Szary-Sworst Katarzyna1, Berski Wiktor1.
1
University of Agriculture in Krakow, Faculty of Food Technology, Department of
Carbohydrate Technology, Krakow, 2University of Agriculture in Krakow, Faculty of
Food Technology, Malopolska Centre of Food Monitoring, Krakow, 3Medical
College, Jagiellonian University, Faculty of Pharmacy, Department of Bromatology,
Krakow, Poland.
55. ATTEMPT TO APPLY STABILIZED WHEAT GERM FOR BREAD
SUPPLEMENTATION
Gambuś Halina1, Gambuś Florian2, Zięć Gabriela1, Litwinek Dorota1,
Mickowska Barbara3, Sabat Renata1, Berski Wiktor1. 1University of Agriculture in
Krakow, Faculty of Food Technology, Department of Carbohydrate Technology,
Krakow, 2University of Agriculture in Krakow, Faculty of Agriculture and Economics,
Department of Agricultural and Environmental Chemistry, Krakow, 3University of
Agriculture in Krakow, Faculty of Food Technology, Malopolska Centre for
Monitoring and Certification of Food, Krakow, Poland.
56. DESIGN OF OYSTER (PLEUROTUS OSTREATUS) PRODUCTION UNIT
TAKING INTO ACCOUNT ITS AGROTECHNIC OF GROWIGN AND QUALITY
AND QUANTITY OF ITS PRODUCTION
Golian Marcel, Andrejiová Alena, Mezeyová Ivana, Hegedűsová Alžbeta. Slovak
Agricultural University in Nitra, Horticulture and Landscape Engineering Faculty,
Department of Vegetables Production, Nitra, Slovak Republic.
57. IDENTIFICATION OF TECHNOLOGICALLY IMPORTANT GENES AND THEIR
PRODUCTS IN THE COLLECTION OF BREAD WHEAT GENOTYPES
Chňapek Milan, Peroutková Renata, Vivodík Martin, Gálová Zdenka. Slovak
University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences,
Department of Biochemistry and Biotechnology, Nitra, Slovak Republic.
58. THE USE OF HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY AS
SCREENING TECHNIQUE FOR PECTIN AND PECTIN SUBSTANCES OF
DIETARY FIBERS
Ignatyeva G.N.1,2, Juan Patricia Melgarejo3, Picazo Sandra Monera3, Álvarez
Desirée Follana3. ¹“Citromil”,2“Mitrasolution”, Murcia, Spain, 3University Miguel
Hernández, Alicante, Spain.
59. POTASSIUM AND ITS EFFECT ON THE CONTENT OF POLYPHENOLS IN
ONION (ALLIUM CEPA L.)
Kavalcová Petra, Bystrická Judita, Tóth Tomáš, Volnová Beáta, Kopernická
Miriama, Harangozo Ľuboš. Slovak University of Agriculture in nitra, Faculty of
Biotechnology and Food Sciences, Department of Chemistry, Nitra, Slovak Republic.
60. NATURAL MICROFLORA OF WINE GRAPE BERRIES
Kántor Attila1, Kačániová Miroslava1, Kluz Maciej2. 1Slovak University of
Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of
Microbiology, Nitra, Slovak Republic, 2University of Rzeszow, Faculty of Biology
and Agriculture, Department of Biotechnology and Microbiology, Rzeszow, Poland.
61. BIOGENIC AMINES CONTENT IN DIFFERENT WINE SAMPLES
Kántor Attila1, Kačániová Miroslava1, Pachlová Vendula2. 1Slovak University of
Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of
Microbiology, Nitra, Slovak Republic, 2Tomas Bata University in Zlin, Faculty of
Technology, Department of Food Technology, Zlin, Czech Republic.
62. THE EVALUATION OF NICKEL, CHROMIUM, LEAD AND MERCURY
CONTENT IN SWEET CORN
Kopernická Miriama, Tóth Tomáš, Harangozo Ľuboš, Volnová Beáta, Kavalcová
Petra, Elek Ádám. Slovak University of Agriculture in Nitra, Faculty of
Biotechnology and Food Sciences, Department of Chemistry, Nitra, Slovak Republic.
63. NUTRITIONAL CHARACTERISTICS OF EMMER WHEAT VARIETIES
Lacko–Bartošová Magdaléna, Čurná Veronika. Slovak University of Agriculture in
Nitra, Faculty of Agrobiology and Food Resources, Department of Sustainable
Agriculture and Herbology, Nitra, Slovak Republic.
64. AGRONOMIC CHARACTERISTICS OF EMMER WHEAT VARIETIES
Lacko–Bartošová Magdaléna, Čurná Veronika. Slovak University of Agriculture in
Nitra, Faculty of Agrobiology and Food Resources, Department of Sustainable
Agriculture and Herbology, Nitra, Slovak Republic.
65. SENSORY AND TECHNOLOGICAL QUALITY OF SLOVAK VARIETIES OF
EDIBLE POTATOES
Mareček Ján1, Musilová Janette2, Frančáková Helena1, Mendelová Andrea1,
Krajčovič Tomáš 1, Labuda Jozef 1, Heldák Ján3. 1Slovak University of Agriculture
in Nitra, Faculty of Biotechnology and Food Sciences, Department Plant Products
Storage And Processing, Nitra, Slovak Republic, 2Slovak University of Agriculture in
Nitra, Faculty of Biotechnology and Food Sciences, Department of Chemistry, Nitra,
Slovak Republic, 3Potato Research and Breeding Institute, Veľká Lomnica, Slovak
Republic.
66. QUALITY ASSESSMENT OF EDIBLE TOMATO VARIETIES INTENDED FOR
INDUSTRIAL PROCESSING
Mendelová Andrea1, Fikselová Martina2, Mendel Ľubomír3, Andrejiová Alena4,
Mareček Ján1, Czako Peter1. 1Slovak University of Agriculture in Nitra, Faculty of
Biotechnology and Food Sciences, Department of Plant Processing and Storage, Nitra,
Slovak Republic, 2Slovak University of Agriculture in Nitra, Faculty of Biotechnology
and Food Sciences, Department of Food Hygiene and Safety, Nitra, Slovak Republic,
3
National Agricultural and Food Centre Research Institute of Plant Production,
Piešťany, 4Slovak University of Agriculture in Nitra, Horticulture and Landscape
Engineering Faculty, Department of Vegetable, Nitra, Slovak Republic.
67. THE CONTENT OF POLYPHENOLS IN FRUIT OF HIGHBUSH BLUEBERRY
(VACCINIUM CORYMBOSUM L.) RELATING TO DIFFERENT FERTILIZER
APPLICATION
Medvecký Michal1, Daniel Ján1, Vollmannová Alena2, Zupka Stanislav2,
Kopernická Miriama2. 1National Agricultural and Food Center- Grassland and
Mountain Agriculture Research Institute Banská Bystrica, Krivá Research Station,
Krivá, Slovak Republic, 2Slovak University of Agriculture in Nitra, Faculty of
Biotechnology and Food Sciences, Department of Chemistry, Nitra, Slovak Republic.
68. HEALTHY PROPERTIES OF ENDIVE (CICHORIUM ENDIVIA L.) DEPENDING
ON THE VARIETY AND VEGETATIVE OF SEASON
Mentel Iwona, Cieślik Ewa, Sadowska-Rociek Anna. University of Agriculture,
Faculty of Food Technology, Department of Nutrition Technology and Consumption,
Krakow, Poland.
69. CHANGES IN THE ANTIOXIDANT CAPACITY OF POTATOES DEPENDING
ON THE CULTIVAR, CONTENTS OF POLYPHENOLS, CHLOROGENIC ACID
AND ASCORBIC ACID
Musilova Janette1, Bystricka Judita1, Volnová Beáta1, Hegedűsová Alžbeta2,
Veselý Matej3, Heldák Jan4. 1Slovak University of Agriculture in Nitra, Faculty of
Biotechnology and Food Sciences, Department of Chemistry, Nitra, Slovak Republic,
2
Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food
Resources, Department of Vegetable production, Nitra, Slovak Republic, 3Czech
University of Life Sciences Prague, Faculty of Agrobiology, Food and Natural
Resources, Department of Chemistry, Prague, Czech Republic, 4Potato Research and
Breeding Institute, Veľká Lomnica, Slovak Republic.
70. IMPACT OF PESTICIDES USED IN THE CULTURE OF THE VINE ON THE
VIABILITY OF THE YEAST SACCHAROMYCES CEREVISIAE WINE IN
CHRONOLOGICAL AGING
Owsiak Alina1, Marchel Magdalena2, Żyracka Ewa1. 1Department of Biochemistry
and Cell Biology University of Rzeszow, Faculty of Biology and Agriculture,
Rzeszów, Poland, 2Department of Processing and Agricultural Commodities
University of Rzeszow, Faculty of Biology and Agriculture, Rzeszów, Poland.
71. MICROBIOLOGY OF RAW MATERIALS USED FOR CONFECTIONARY
PRODUCTION
Petrová Jana1, Juhaniaková Ľubomíra1, Terentjeva Margarita2, Kunová
Simona3, Kačániová Miroslava1. 1Slovak University of Agriculture in Nitra, Faculty
of Biotechnology and Food Sciences, Department of Microbiology, Nitra, Slovak
Republic, 2Latvia University of Agriculture, Faculty of Veterinary Medicine, Institute
of Food and Environmental Hygiene, Jelgava, Latvia, 3Department of Food Hygiene
and Safety, Faculty of Biotechnology and Food Sciences, Slovak University of
Agriculture in Nitra, Slovak Republic.
72. MICROORGANISMS IN SELECTED CONFECTIONARY PRODUCTS DURING
THE MANUFACTURING PROCESS
Petrová Jana1, Juhaniaková Ľubomíra1, Terentjeva Margarita2, Kunová
Simona3, Kačániová Miroslava1. 1Slovak University of Agriculture in Nitra, Faculty
of Biotechnology and Food Sciences, Department of Microbiology, Nitra, Slovak
Republic, 2Latvia University of Agriculture, Faculty of Veterinary Medicine, Institute
of Food and Environmental Hygiene, Jelgava, Latvia, 3Department of Food Hygiene
and Safety, Faculty of Biotechnology and Food Sciences, Slovak University of
Agriculture in Nitra, Slovak Republic.
73. DETERMINATION OF PAHs IN COCOA SAMPLES USING D-SPE WITH
DIFFERENT SORBENTS
Sadowska-Rociek Anna, Surma Magdalena, Cieślik Ewa. University of Agriculture
in Krakow, Faculty of Food Technology, Department of Nutrition Technology and
Consumption, Malopolska Centre of Food Monitoring, Krakow, Poland.
74. APPLICATION OF QuEChERS METHOD FOR THE DETERMINATION OF
PHENYLUREA HERBICIDES IN BEETROOT BY HPLC WITH UV-VIS
DETECTION
Surma Magdalena, Sadowska-Rociek Anna, Cieślik Ewa. University of
Agriculture in Krakow, Faculty of Food Technology, Malopolska Centre of Food
Monitoring, Krakow, Poland.
75. THE CONTENT OF Cd, Pb AND Hg IN THE GRAIN OF MAIZE (ZEA MAYS L.)
HARVESTED IN THE ALLUVIAL SOILS OF THE UPPER REACHES OF THE
RIVER NITRA
Stanovič Radovan, Kujovský Michal, Vollmannová Alena, Árvay Július,
Musilová Janette. Slovak University of Agriculture in Nitra, Faculty of
Biotechnology and Food Sciences, Department of Chemistry, Nitra, Slovak Republic.
76. ENDOGENAL COLONIZATION OF GRAPES BERRIES
Tančinová Dana, Rybárik Ľubomír, Mašková Zuzana, Felšöciová Soňa, Císarová
Miroslava. Slovak University of Agriculture in Nitra, Faculty of Biotechnology and
Food Sciences, Department of Microbiology, Nitra, Slovak Republic.
77. MINERALS, MICROELEMENTS AND POLYPHENOLS CONTENT IN THE
SOYBEAN VARIETIES GROWN IN DIFFERENT LOCALITIES OF SLOVAKIA
Timoracká Mária, Tomáš Ján, Vollmannová Alena, Trebichalský Pavol,
Harangozo Ľuboš. Slovak University of Agriculture in Nitra, Faculty of
Biotechnology and Food Sciences, Department of Chemistry, Nitra, Slovak Republic.
78. FARINOGRAPHIC EVALUATION OF WHEAT DOUGH ENRICHED WITH
INULIN, NAKED BARLEY, MALT AND POTEX ADDITION
Tokár Marián, Bojňanská Tatiana, Frančáková Helena, Ivanišová Eva, Dráb
Štefan, Mocko Karolina, Balková Hana. 1Slovak University of Agriculture in Nitra,
Faculty of Biotechnology and Food Sciences, Department of Plant Products Storage
and Processing, Nitra, Slovak Republic.
79. THE DIFFERENCES BETWEEN THE OLD AND NEW BARLEY VARIETIES ON
THE BASIS OF HORDEIN POLYMORPHISM WITH RESPECT TO
QUALITATIVE PARAMETERS.
Tomka Marián, Chňapek Milan, Gálová Zdenka, Urminská Dana. Slovak
Univesity of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences,
Department of Biochemistry and Biotechnology, Nitra, Slovak Republic.
80. ORGANOLEPTIC QUALITY OF FRUIT SORBETS CONTAINING YACON
(SMALLANTHUS SONCHIFOLIUS Poepp. and Endl.)
Topolska Kinga1, Filipiak-Florkiewicz Agnieszka1, Florkiewicz Adam2, Cieślik
Ewa1. 1University of Agriculture, Faculty of Food Technology, Department of Food
Technology and Nutrition, Krakow, Poland, 2University of Agriculture, Faculty of
Food Technology, Department of Food Analysis and Quality Assessment, Krakow,
Poland.
81. EFFECT OF ARSENIC ON DRY WEIGHT AND RELATIVE CHLOROPHYLL
CONTENT IN GREENINGMAIZE AND SUNFLOWER TISSUES
Várallyay Szilvia1, Bódi Éva1, Garousi Farzaneh1, Veres Szilvia2, Kovács Béla1.
1
University of Debrecen, Faculty of Agricultural and Food Sciences and
Environmental Management, Institute of Food Science, Debrecen, Hungary,
2
University of Debrecen, Faculty of Agricultural and Food Sciences and
Environmental Management, Institute of Crop Sciences, Debrecen, Hungary.
82. TIME INTENSITY (TI) MEASUREMENTS OF SWEETENERS ON GREEN TEA
CARRIER
Vietoris Vladimír1, Czako Peter1, Zajác Peter2, Čapla Jozef2, Mendelová
Andrea1, Kozelová Dagmar2, Balková Hana1. 1Slovak University of Agriculture in
Nitra, Faculty of Biotechnology and Food Science, Department of storage and
Processing Plant Products, Nitra, 2Slovak University of Agriculture in Nitra, Faculty
of Biotechnology and Food Science, Department of Food Hygiene and Safety, Nitra,
Slovak Republic.
83. CHANGES IN AMARANTH POLYPHENOL CONTENT DURING THE
DIFFERENT VEGETATION PHASES
Vollmannová Alena1, Margitanová Eva1, Bystrická Judita1, Bojňanská Tatiana2,
Urminská Dana3, Čičová Iveta4, Benková Michaela4. 1Slovak University of
Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of
Chemistry, Nitra, Slovak Republic, 2Slovak University of Agriculture in Nitra, Faculty
of Biotechnology and Food Sciences, Department of Plant Products Storage and
Processing, Nitra, Slovak Republic, 3Slovak University of Agriculture in Nitra,
Faculty of Biotechnology and Food Sciences, Department of Biochemistry and
Biotechnology, Nitra, Slovak Republic, 4National Agriculture and Food Centre, Plant
Production Research Centre in Piestany, Slovak Republic.
84. THE RESEARCH OF TOTAL POLYPHENOLS CONTENT AND THEIR
CHANGES IN DIFFERENT VARIETIES OF POTATOES
Volnová Beáta, Musilová Janette, Hrabovská Diana, Bystrická Judita, Kavalcová
Petra, Kopernická Miriama. Slovak University of Agriculture in Nitra, Faculty of
Biotechnology and Food, Department of Chemistry, Nitra, Slovak Republic.
85. ATTEMPT TO REDUCE ACRYLAMIDE CONTENT IN ROASTED CHICORY
Zięć Gabriela1, Gambuś Halina1, Berski Wiktor1, Litwinek Dorota1, WyworckaGurgul Anna1 Mickowska Barbara2. 1University of Agriculture in Krakow, Faculty
of Food Technology, Department of Carbohydrate Technology, Krakow, Poland,
2
University of Agriculture in Krakow, Faculty of Food Technology, Malopolska
Centre for Monitoring and Certification of Food, Krakow, Poland.
III. QUALITY AND HYGIENE OF RAW MATERIAL AND FOODSTUFFS OF
ANIMAL ORIGIN
86. OXIDATIVE STABILITY OF CHICKEN MEAT AFTER APPLICATION
PHYTOGENIC ADDITIVES IN THEIR DIET
Bobko Marek1, Haščík Peter1, Tóth Tomáš2, Kňazovická Vladimíra1, Mellen
Martin3, Bobková Alica4, Tkáčová Jana1. 1Slovak University of Agriculture in
Nitra, Faculty of Biotechnology and Food Sciences, Department of Animal Products
Evaluation and Processing, Slovak Republic, 2Slovak University of Agriculture in
Nitra, Faculty of Biotechnology and Food Sciences, Department of Chemistry, 3
Hydina Slovensko s.r.o., Nová Ľubovňa, 4Slovak University of Agriculture in Nitra,
Faculty of Biotechnology and Food Sciences, Department of Food Hygiene and
Safety, Slovak Republic.
87. ANALYSIS OF FREE AMINO ACIDS AND BIOGENIC AMINES IN THE BULL
MUSCULUS THORACIS
Čuboň Juraj1, Kačániová Miroslava2, Kunová Simona3, Haščík Peter1, Hleba
Lukáš2, Bebejová Andrea1, Šmýkalová Helena1. 1Slovak University of Agriculture
in Nitra, Faculty of Biotechnology and Food Sciences, Department of Animal
Products Evaluation and Processing, Nitra, Slovak Republic, 2Slovak University of
Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of
Microbiology, Nitra, Slovak Republic, 3Slovak University of Agriculture in Nitra,
Faculty of Biotechnology and Food Sciences, Department of Food Hygiene and
Safety, Slovak Republic.
88. CARCASS AND MEAT QUALITY OF SLOVAK PIED HEIFERS AND THEIR
CROSSES BY LIMOUSINE BREED
Čuboň Juraj1, Kačániová Miroslava2, Bebejová Andra1, Kunová Simona3, Haščík
Peter1, Hleba Lukáš2, Šmýkalová Helena1. 1Slovak University of Agriculture in
Nitra, Faculty of Biotechnology and Food Sciences, Department of Animal Products
Evaluation and Processing, Nitra, Slovak Republic, 2Slovak University of Agriculture
in Nitra, Faculty of Biotechnology and Food Sciences, Department of Microbiology,
Nitra, Slovak Republic, 3Slovak University of Agriculture in Nitra, Faculty of
Biotechnology and Food Sciences, Department of Food Hygiene and Safety, Nitra,
Slovak Republic.
89. CONTROL AND CANCEROUS TISSUES OF HUMAN STOMACH, SMALL
INTESTINE AND LARGE INTESTINE - THE AVERAGE CONTENT OF
SODIUM AND POTASSIUM
Głogowska Marta1, Kopańska Marta2. 1Pedagogical University of Krakow, Faculty
of Geography and Biology, Institute of Biology, Department of Vertebrate Zoology
and Human Biology, Krakow, Poland, 2Pedagogical University of Krakow, Faculty of
Geography and Biology, Institute of Biology, Department of Animal Physiology and
Toxicology, Krakow, Poland.
90. THE FREQUENCY OF DISTRIBUTION OF SOMATIC CELL COUNT IN DAIRY
EWE’S MILK
Idriss Sharaf Eldeen1, Tančin Vladimír1,2, Margetín Milan1,2, Tančinová Dana1,
Sláma Petr3, Havlíček Zdeněk3. 1Slovak University of Agriculture in Nitra,2National
Agricultural and Food Centre, RIAP Nitra, Lužianky, 3Mendel University Brno, Czech
Republic.
91. THE EFFECT OF TEMPERATURE DURING LAIRAGE AT THE
SLAUGHTERHOUSE ON THE QUALITY OF PORK
Imrich Ivan1, Mlyneková Eva2, Mlynek Juraj2. 1Slovak University of Agriculture in
Nitra, Faculty of Agrobiology and Food Resources, Department of Veterinary
Sciences, Nitra,2Slovak University of Agriculture in Nitra, Faculty of Agrobiology and
Food Resources, Department of Animal Husbandry, Nitra, Slovak Republic.
92. IMPACT OF ANISE AND MINT ESSENTIAL OILS TO MICROBIAL ACTIVITY
OF CHICKEN MEAT
Kačániová Miroslava1 Petrová Jana1, Čuboň Juraj2, Haščík Peter2, Hleba
Lukáš1, Terentjeva Margarita3, Kunová Simona4. 1Slovak University of
Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of
Microbiology, Nitra, Slovak Republic, 2Slovak University of Agriculture in Nitra,
Faculty of Biotechnology and Food Sciences, Department of Animal Products
Evaluation and Processing, Nitra, Slovak Republic, 3Latvia University of Agriculture,
Faculty of Veterinary Medicine, Institute of Food and Environmental Hygiene,
Jelgava, Latvia, 4Slovak University of Agriculture in Nitra, Faculty of Biotechnology
and Food Sciences Department of Food Hygiene and Safety, Nitra, Slovak Republic.
93. MILK FATTY ACID PROFILE IN DIFFERENT BREEDS OF DAIRY CATTLE
Kirchnerová Katarína, Vršková Martina. National Agricultural and Food Centre,
Research Institute for Animal Production Lužianky, Nitra, Slovak Republic.
94. QUALITY EVALUATION OF UNIFLORAL AND MULTIFLORAL HONEYS
FROM SLOVAKIA AND OTHER COUNTRIES
Kňazovická Vladimíra, Mederiová Bianka, Haščík Peter, Trnková Miroslava,
Kačániová Miroslava. Slovak University of Agriculture in Nitra, Nitra, Slovak
Republic
95. THE CHANGES IN ALBUMIN CONCENTRATION AFTER ACRYLAMIDE
EXPOSURE IN MICE BRAIN STRUCTURES
Kopańska Marta1, Zagata Patrycja2, Głogowska Marta3, Formicki Grzegorz1.
1
Pedagogical University of Krakow, Faculty of Geography and Biology, Institute of
Biology, Department of Animal Physiology and Toxicology, Krakow, Poland,
2
Pedagogical University of Krakow, Faculty of Geography and Biology, Institute of
Biology, Department of Plant Physiology, Krakow, Poland,3Pedagogical University of
Krakow, Faculty of Geography and Biology, Institute of Biology, Department of
Vertebrate Zoology and Human Biology, Krakow, Poland.
96. DETECTION OF LEPTIN IN MUSCLE TISSUES AND ORGANS OF PIGS
Kunová Simona1, Kačániová Miroslava2 Čuboň Juraj3, Haščík Peter3,
Lopašovský Ľubomír1. 1Slovak University of Agriculture in Nitra, Faculty of
Biotechnology and Food Sciences, Department of Food Hygiene and Safety, Nitra,
Slovak Republic, 2Slovak University of Agriculture in Nitra, Faculty of Biotechnology
and Food Sciences, Department of Microbiology, Nitra, Slovak Republic, 3Slovak
University of Agriculture, Faculty of Biotechnology and Food Sciences, Department
of Animal Products Evaluation and Processing, Nitra, Slovak Republic.
97. MICROBIOLOGICAL AND CHEMICAL QUALITY OF SLOVAK AND
EUROPEAN HONEY
Kunová Simona1, Kačániová Miroslava2, Haščík Peter3, Čuboň Juraj3. 1Slovak
University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences,
Department of Food Hygiene and Safety, Nitra, Slovak Republic, 2Slovak University
of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of
Microbiology, Nitra, Slovak Republic, 3Slovak University of Agriculture, Faculty of
Biotechnology and Food Sciences, Department of Animal Products Evaluation and
Processing, Nitra, Slovak Republic.
98. CONCENTRATION OF CADMIUM IN MEAT AND SELECTED MEATS
PRODUCTS
Lukáčová Anetta1, Lopašovský Ľubomír1, Kňažická Zuzana2, Golian Jozef1.
1
Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences,
Department of Food Hygiene and Safety Nitra, Slovak Republic, 2Slovak University
of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Animal
Physiology, Nitra, Slovak Republic.
99. COULD MUSHROOMS ACT AS CONCENTRATION PATHWAYS TO
INTERNAL CONTAMINATION OF SOME MARGINALIZED COMMUNITIES
BY 137CS IN SLOVAKIA?
Miššík Juraj1,2, Puskeiler Ľubomír2, Moravcová Petra1, Július Árvay3, Urminská
Dana1. 1Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food
Sciences, Department of Biochemistry and Biotechnology, Nitra, Slovak Republic
2
Veterinary and Food Institute Bratislava, Laboratory of Environmental Radioactivity
in Nitra, RI-pavilion of SUA, Nitra, Slovak Republic, 3Slovak University of
Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of
Chemistry, Nitra, Slovak Republic.
100.THE EFFECT OF TEMPERATURE DURING TRANSPORTATION TO THE
QUALITY OF PORK
Mlynek Juraj1, Imrich Ivan2, Mlyneková Eva1. 1Slovak University of Agriculture in
Nitra, Faculty of Agrobiology and Food Resources, Department of Animal Husbandry,
Nitra, Slovak Republic, 2Slovak University of Agriculture in Nitra, Faculty of
Agrobiology and Food Resources, Department of Veterinary Sciences, Nitra, Slovak
Republic.
101.STUDY OF SELECTED TOXIC ELEMENTS IN BEE POLLEN AND BEE BREAD
USED AS A DIETARY SUPPLEMENT FOR
Roman Adam, Popiela-Pleban Ewa, Migdał Paweł. Wroclaw University of
Environmental and Life Sciences, Animal Hygiene and Welfare Department of
Environment, Wrocław, Poland.
102.HEAVY METALS CONTENT IN SHEEP PRODUCTS FROM MIDLE SPIŠ
Slávik Marek, Tóth Tomáš, Kopernická Miriama, Árvay Július, Harangozo
Ľuboš. Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food
Science, Department of Chemistry, Nitra, Slovak Republic.
103.BACTERIAL MICROFLORA OF FRESHWATER FISH ORIGINATED FROM
USMAS LAKE IN LATVIA
Terentjeva Margarita1, Eizenberga Inga2, Novoslavskij Aleksandr3, Strazdiņa
Vita2, Valciņa Olga2, Ošmjana Jevgēnija2, Bērziņš Aivars1,2. 1Latvia University of
Agriculture, Faculty of Veterinary Medicine, Institute of Food and Environmental
Hygiene, Jelgava, Latvia, 2Institute of Food Safety, Animal Health and Environment
„BIOR“ Rīga, Latvia, 3Lithuanian University of Health Sciences, Lithuanian
Veterinary Academy, Kaunas, Lithuania.
104.THE SCREENING OF CHROMIUM, LEAD, CADMIUM AND MERCURY IN
YOGURTS
Tóth Tomáš, Kopernická Miriama, Slávik Marek, Harangozo Ľuboš, Csölleová
Veronika. Slovak University of Agriculture in Nitra, Faculty of Biotechnology and
Food Sciences, Department of Chemistry, Nitra, Slovak Republic.
105. IMPACT OF SELECTED PARAMETERS ON MILK PRODUCTION IN TSIGAI
BREED
Vršková Martina1, Tančin Vladimír1,2, Kirchnerová Katarína1, Sláma Petr3.
1
National Agricultural and Food Centre, RIAP Nitra, Lužianky, Slovak Republic,
2
Slovak University of Agriculture in Nitra, Nitra, Slovak Republic, 3Mendel
University Brno, Czech Republic.