1. Food

jillbee fresh salads delivered
FEBRUARY 2-6
vegetarian lunches $8.00 | lunches with protein $12.00
sandwiches include fruit or chips, all lunches come with a homebaked cookie
please pre-order lunches 24 hours in advance by 11:30am the day before order by email: [email protected] or call/text 408.348.5972
get all the info @ www.jillbeedelivers.com
fri february 6
* blue cheese salad
classic caesar salad
farmer’s market salad
chopped romaine
shredded carrots, sliced cucumbers
baby tomatoes, scallions
blue cheese dressing
chopped romaine
croutons
parmesan cheese on side
caesar dressing
tues february 3
wed february 4
strawberry salad
taco salad
sweet blend lettuce
sliced strawberries
feta on side
glazed walnuts on side
balsamic vinaigrette
shredded romaine
black beans
avocado, black olives
pico de gallo
cheddar cheese on side
tortilla strips on side
sour cream dressing
blta salad
flank steak / vegetarian option
carnitas pork / chipotle tofu option
chopped romaine
baby tomatoes
avocado
gorgonzola on side
bacon on side
ranch dressing
arugula & roasted corn salad
club sandwich
sourdough bread
green leaf lettuce
(new) * asian chicken
lettuce wrap sandwich
green leaf lettuce wraps
black forest ham
sliced turkey
alfalfa sprouts
havarti cheese
mojito mayo on side
OPTION (WITH GF BREAD)
* tortellini en brodo
tortellini en brodo
(chicken broth, cheese tortellini,
fresh basil)
celery & mushroom side salad
sliced whole grain bread
*jillbee lite
vegetarian
caprese platter
spinach leaves
thick sliced tomatoes
sliced fresh mozzarella
capers, kalamata olives
pepperoncini, basil
baguette
balsamic vinaigrette on side
vegetarian
spinach pakora platter
spinach pakoras
spicy zucchini
sweet almond rice
raita on side
crispy chicken / vegetarian option
arugula, sweet blend lettuce
roasted corn, baby tomatoes
pecans on side, parmesan on side
balsamic vinaigrette
asian chicken patty (ground chicken,
panko breadcrumbs, garlic, ginger,
soy sauce, eggs, sesame oil, scallions,
mirin-chile sauce, s/p)
pickled carrots & daikon
cilantro
mirin-chile sauce on side
jillbee lite - a healthier option, 500 calories or less
thur february 5
mon february 2
chicken / soy strips option
*
blackened prawns / blackened tofu option
*jillbee lite
california quinoa salad
(new) garden crunch salad
sweet blend lettuce
quinoa salad (quinoa, herb dressing, s/p)
shredded carrots
avocado
pistachios on side
herb dressing
sweet blend
shredded brussels sprouts
julienned carrots
julienned beets
pepitas
sunflower seeds
goat cheese on side
bragg’s vinaigrette
rotisserie chicken / vegetarian option
(new) tarragon chicken salad platter
whole grain raisin rolls
sweet blend lettuce
tarragon chicken salad on side
(diced chicken, celery, mayo, shallot,
tarragon, lemon zest, s/p)
roma tomatoes, red onion
mint, tzatziki sauce
greek rice pilaf
* miso salmon platter
steak diane platter
(rice, wild rice, onions, bell peppers, carrots)
vegetarian
italian sandwich
sweet julian roll, green leaf lettuce
sliced provolone, sliced cucumber
sliced tomato, marinated artichokes
roasted red pepper
sliced pepperoncini on side
italian vinaigrette on side
(new) vegetarian
moroccan harira soup
soup (lentils, chickpeas, red onion, tomatoes,
cumin, turmeric, harissa, saffron, lemon juice,
basmati rice, cilantro, parsley, s/p)
flatbread, orange-date side salad
(new) roast beef &
artichoke sandwich
dutch crunch bread
arugula
sliced roast beef
lamb & beef gyro meat
potato gratin, green beans, chives
chicken / falafel patties option
guest chef: opa
(new) lamb & beef gyro sandwich
pita bread
(soy sauce, brown sugar, mirin, rice vinegar,
chile-garlic sauce)
* jillbee lite
roasted tri-tip
diane sauce (beef stock, worchestershire
sauce, cream, flour, butter, tomato paste,
shallots, dijon mustard, cognac, s/p)
tri-tip / vegetarian option
guest chef: opa
(new) vegetarian gyro sandwich
pita bread
mixed veggies
(mushroom, red & yellow bell pepper,
onion, zucchini)
roma tomatoes, red onion
mint, tzatziki sauce
greek rice pilaf
(rice, wild rice, onions, bell peppers,carrots)
vegetarian
chile rellenos
vegetarian chile rellenos with green sauce
spanish rice
refried beans
pico de gallo & sour cream on side
marinated artichokes
black pepper aioli on side
miso-glazed salmon
brown rice
broccoli
miso sauce
* jillbee lite
vegetarian
butternut squash soup
butternut squash soup
(onions, butternut squash, veggie stock,
butter, flour, cream, cumin,
coriander, nutmeg, s/p)
roll & butter
harvest grain side salad
vegetarian
butter potatoes
butter potatoes
crispy onion basmati rice
chickpeas with green chile
cucumber raita on side
yellowfin tuna / vegetarian option
* asian wonton salad
marinated chicken /
marinated tofu option
chopped romaine
shredded carrots
mandarin oranges
diced red bell pepper
sesame seeds, cilantro sprig
wontons on side, almonds on side
asian dressing
*jillbee lite
turkey & swiss on croissant
croissant
green leaf lettuce
sliced turkey
swiss cheese
honey-mustard on side
classic pot roast platter
pot roast
(beef chuck roast, olive oil, onions,
carrots, red wine, beef broth,
rosemary, thyme, s/p)
roasted fingerling potatoes
vegetarian
retro sandwich platter
½ peanut butter & jelly sandwich
½ nutella & banana sandwich
½ peanut butter
& marshmallow fluff
vegetarian
boca burger with tzatziki sauce
whole wheat bun
boca burger
green leaf lettuce
sliced tomato
sliced cucumber
tzatziki sauce on side