Classic Catering Menu - The Rivers Edge and Classic Catering

Welcome To
Classic Catering Company
719-560-9598
Jim Beatty – Owner
Steve Montiel - Executive Chef
Our promise is to serve our clients with exceptional quality of food and service, with much attention paid to your
details. Our menu prices include full service from our staff whether you choose buffet service with “high quality
disposables” or “plated china service” for more formal occasions
Service from 50 to 1,000’s of people.
Custom menus, corporate events, weddings, etc.
Buffet style service or plated dinner service available.
Let us help you design your next successful event
PO Box 3067, Pueblo, Colorado 81005-0067 ~719-560-9598
Breakfast
Full Breakfast Buffet
$11.95 Per Person
Choose One:
Southwestern Cheese Omelettes
Scrambled Eggs w/ Mushrooms, Spinach, Tomatoes, Cheese, and Zucchini
Breakfast Burrito w/ Green Chile (To Smother)
Includes:
Bacon, Sausage, Potatoes O’Brien, Breakfast Breads, Whole Fruit, Juice, Coffee, Hot Tea
Classic Continental
$7.00 Per Person
Breakfast Breads, Whole Fruit, Granola Bars, Juice, Coffee, Hot Tea
Croissant Sandwich
$8.00 Per Person
Ham, Cheese, Eggs and Pueblo Green Chilies
Served with Whole Fruit, Granola Bars, Juice, Coffee, Hot Tea
Fresh Cut Seasonal Fruit – Add .50 Per Person
Appetizers
Prices Vary. We Will Gladly Quote Per Person Prices
Based On Your Selection.
Steakhouse Bruschetta
Medium Rare Beef, Basil, Tomatoes, Bleu Cheese Cream Sauce
California Rolls
Finger Sandwiches
Ham, Turkey, Roast Beef, Chicken Salad
Asparagus Frittata
With Crabmeat, Avocado and Soy Sauce
Baked Eggs, Cheese, and Asparagus
Moo Shu Won Ton Cups
Smoked Sausage with Peppers and Onions
Traditional Moo Shu Pork Recipe
Asian Lettuce Wraps in Onion Ring Holders
Catalina Glazed Steak Rolls
Julienned Veggies Wrapped in Steak with Catalina Glaze
Chicken Skewers BBQ Style
Pulled Pork and Cream Cheese in Puff Pastry
Anti-Pasta Brochette
Chipotle Chicken Mini Tostadas
Mozzarella, Salami, Basil, Cherry Tomatoes, Black Olives,
Balsamic Glaze
Lamb Quesadilla with Apple Mint Salsa
Deep Fried Flour Tortilla Triangles with Chef’s Seasoning
Herbed Polenta Wrapped in Honey Glazed Ham
Guacamole or Pico de Gallo
(Served with Signature Tortilla Chips)
Sweet and Spicy Chicken with Sour Cream and Guacamole
Garlic Roasted Shrimp Cocktail Shots
Shrimp Cocktail Traditional
Caribbean Style Coleslaw
Asian Glazed Meatballs
Swedish Meatballs
Stuffed Mushroom Caps Italian Style
Signature Tortilla Chips with Salsa
Spinach and Artichoke Dip
Chef’s Relish Tray
Fresh Fruit Display (In Season)
Cheese and Cracker Display
Beef Entrees
Prime Rib Saltimbocca – Tender Sliced Prime Rib Wrapped with Prosciutto Ham, Provolone
Cheese, Fresh Sage Leaves, and Topped with Red Wine Demi Glaze. Price: $19.95pp.
Bordeaux Style Beef Tenderloin with Roasted Shallots – Sliced Beef Tenderloin Garnished
with Fresh Thyme, Bacon, Scallions and Shallots, Drizzled with our Chef’s Port Tawny Sauce.
Price: $22.95pp.
Steak Dianna – Bacon Wrapped Filet Mignon, Topped with a Cognac Cream Sauce.
Price: $23.95pp.
Red Wine Demi-Glace Brisket – Slow Roasted Brisket Topped with a Red Wine Demi Glace
Sauce, and Garnished with Parsley. (BBQ Sauce Optional) Price: $14.95 pp.
Beef Stroganoff – Tender Braised Beef Simmered in a Rich Brown Sauce with Sour Cream and
Sautéed Mushrooms. Served Over Buttered Noodles. Price: $11.95pp.
Steak New Orleans – 6oz New York Strip Broiled and Brushed with a White Wine Herb and
Garlic Butter, Placed Atop Broccoli, Tear Drop Tomatoes and Black Olives. Price: $18.95pp.
Beef Korean Style Short Ribs - Slow Roasted with A Mild Orange Pique Marmalade Sauce.
Price: $18.95pp.
Marinated London Broil – Sweet Catalina Marinade and Broiled to a Tender Perfection.
Price: $15.95pp.
Slow Roasted Prime Rib – Herb Rubbed Rib Eye Roasted, and Served with Au Jus and
Horseradish. Price: $19.95pp.
Chicken Entrees
Avocado Chicken Parmigiana - .Grilled Chicken Breast Topped with Marinara Sauce, Panko
Bread Crumbs, Cubed Ham, Fresh Mozzarella Cheese, Avocado Slices, and Garnished with
Italian Herbs, Cherry Tomatoes, and Fresh Basil. Price: $15.95pp.
Chicken Marsala – Lightly Breaded Grilled Chicken Breast Sautéed in Sweet Sherry, and
Marsala Wine, Topped with Sautéed Italian Herb Mushrooms. Price: $13.95pp.
Chicken Oscar – Tender Grilled Chicken Breast Topped with Sautéed Asparagus Spears,
Fresh Crab Meat, Brie Cheese, and Hollandaise Sauce. Price: $16.95pp.
Chicken Entrees (cont...)
Chicken Florentine – Seasoned Grilled Chicken Served with a White Wine Cream Sauce, and
Garnished with Spinach, Craisins, and Parsley. Price: $12.95pp.
Chicken Cordon Bleu – Breaded Chicken Breast Stuffed with Ham, and Swiss Cheese,
Topped off with Creamy Alfredo Sauce. Price: $14.95pp.
Chicken Roulade – Most Tender Meat of the Chicken Wrapped and Filled with Spinach, Italian
Herbs, Artichoke Hearts, Roasted Bell Peppers, and Parmesan Cheese, and Topped with Your
Choice of a Sweet Berry Sauce or Marinara Sauce. Price: $14.95pp.
Sanora Chicken – Chicken Breast Stuffed with Whole Kernel Corn, Ham, and Cheese, Topped
with Our Homemade Green Chili. Price: $13.95pp.
Chicken Vaneto – Grilled Chicken Breast Topped with a Garlic Cream Sauce,
Bacon, Sun dried Tomatoes, Sweet Peas, Shitake Mushrooms, Mozzarella Cheese, and Baked to
Perfection. Price: $13.95pp.
Chicken Milano – Grilled Breast Topped with a Roasted Garlic Cream Sauce, and Garnished
with Sun Dried Tomatoes, Mushrooms and Fresh Basil. Price: $12.95pp.
Pork Entrees
Herb and Garlic Roast Pork Loin with Honey Mustard Sauce – Pan Seared Pork Loin
Rolled in Italian Herbs and Panko Bread Crumbs, Oven Roasted and Served with a Honey
Mustard Sauce. Price: $13.95pp.
Apple Chutney Grilled Pork Chops – Sweet Apple Cinnamon Sauce Lightly Poured Over a
Bed of Pork Chops. Price: $13.95pp.
BBQ Pulled Pork – Tender Pulled Pork Marinated in BBQ Sauce and
Slowly Roasted. Price: $11.95pp.
Champagne Pork Tenderloin – Oven Roasted Pork Medallions Topped off with a Sweet
Champagne Cream Sauce, and Garnished with Green Scallions. Price: $14.95pp.
Seafood Entrees
Asian Marmalade Grilled Salmon Filet – Sweet and Tangy Orange Sauce with a Hint of
Pique and Poured Over A Tender Salmon Filet. Price: $16.95pp.
Lemon Pepper Tilapia - Tender White Meat with a Mild Flavor Brushed with a Lemon
Pepper Herb and Oven Roasted. Price: $13.95pp.
Panko Crusted Maker’s Mark Catfish – Herb Breaded Fish Filet Baked and Served with a
Maker’s Mark Bourbon Brown Sauce. Price: $14.95pp.
Italian Pasta Entrees
Penne Chicken Marengo – Grilled Chicken Sautéed with Yellow Bell Peppers, Bacon,
Tomatoes, Mushrooms, and Broccoli, Basted in a Tomato Cream Sauce and Topped off with
Parmesan Cheese. Price: $10.95pp.
Shrimp Fusilli (Pasta) and Vegetables with a Vodka Cream Sauce – Spiral Noodles Sautéed
with Regional Vegetables and Shrimp, Topped with a Cream Vodka Sauce. Price: $13.95pp.
Traditional Cheese Stuffed Shells – 4 Cheeses and Italian Seasoning Stuffed
in a Sea Shell Pasta and Topped with Our Meat Marinara Sauce and Mozzarella Cheese.
Price: $14.95
Mexican Entrees
Chicken and Spinach Enchiladas with Cream Cheese Chile Sauce – Served with Black
Beans, Corn and Cilantro White Rice, Lettuce, Tomatoes, Shredded Cheese, and Black Olives.
Price: $10.95pp.
Traditional Enchiladas with Choice of Red or Green Chile – Chicken, Cheese, or Beef
Filling Topped off with Your Choice of Red or Green Chile, Served with Spanish Rice, Refried
Beans and Condiments. Price: $9.95pp.
Grilled Chicken or Beef Fajitas – Strips of Beef or Chicken Sautéed with Bell Peppers
and Onions, Served with Refried Beans, Spanish Rice, Floured Tortillas and Appropriate
Condiments. Price: $11.95pp.
Smothered Mexican Steak – 6oz New York Strip Grill Marked and Smothered with Our
Homemade Green Chile, Served with Refried Beans, Spanish Rice, Signature Tortilla
Chips and Salsa, Lettuce, Tomatoes, Mozzarella Cheese, Sour Cream and Black Olives.
Price: $16.95pp.
People’s Choice Buffets
Pueblo’s Traditional $10.95 Per Person
Roast Turkey, Baked Pit Ham, Mashed Potatoes w/ Green Chile or Brown Gravy, Vegetable, Arcadian Garden Salad, Bread
and Butter
Favorite Italian
$9.95 Per Person
Penne with Meatballs, Herb Roasted Chicken, Vegetable, Arcadian Garden Salad, Bread and Butter
Favorite Mexican
$9.95 Per Person
Chicken Enchiladas, Beef Tacos, Refried Beans, Spanish Rice, Lettuce, Tomatoes, Sour Cream, Black Olives,
Signature Tortilla Chips w/ Salsa
Brazilian Chicken and Smoked Sausage
$10.95 Per Person
With an Orange Pique Salsa, Rosemary Potatoes, Arcadian Garden Salad, Bread and Butter
Entrée Salads
Grilled Chicken Breast and Fresh Spinach $12.95 Per Person
With Fresh Strawberries, Candied Almonds, Bleu Cheese Crumbles, Balsamic Vinaigrette, Bread and
Butter, Whole Fruit, Beverage, Dessert du Jour
Oriental Chicken Salad
$12.95 Per Person
Mandarin Oranges, Napa Cabbage, Broccoli, Veggies, Candied Almonds, Smoky Oriental Dressing,
Bread and Butter, Whole Fruit, Beveage, Dessert du Jour
Cobb Salad (Traditional)
$12.95 Per Person
Bacon, Eggs, Bleu Cheese Crumbles, Chicken, Avocado, Salad Dressing, Bread and Butter, Whole Fruit
Beverage, Dessert du Jour
Party Packages
City Park Picnic
$12.95 Per Person
Ham, Turkey, Beef, Cheeses, Lettuce, Tomatoes, Onions, Pickle Spears, Breads, Condiments,
Pasta Salad, Chips, Iced Tea and Water
BBQ
$12.95 Per Person
BBQ Brisket or Pulled Pork, BBQ Chicken, Ranch Style Beans, Potato Salad, Arcadian Garden Salad,
Bread and Butter, Iced Tea and Water
Burgers, Sausage and Dogs $12.95 Per Person
Grilled Meats, Breads, Condiments, Baked Beans, Chips, Potato Salad, Iced Tea and Water
Chicken Salad Croissants
$12.95 Per Person
Served with Caribbean Style Coleslaw, Chips, Iced Tea and Water
Substitute Lemonade for Iced Tea
Gluten Free/Vegetarian/Vegan
Our Chef Offers Many Quality Menu Options to Accommodate Special Dietary Requests.
Let Us Know What You Need.
Dessert Menu
Desserts…………………. (Tier 1)
$1.50 Per Person
Assorted Cookies and Brownies
Cobbler (Apple, Cherry, or Peach)
Cherry Cobbler
Vanilla or Chocolate Pudding Parfaits
Bread Pudding with Caramel Sauce
Cakes: Banana, Chocolate, Carrot, Red Velvet
Lemon Bars
Bread Pudding
with Carmel Sauce
Desserts……………….. (Tier 2)
$2.50 Per Person
Chocolate and Caramel Turtle Brownies
Peanut Butter
Reese’s Brownies
Peanut Butter Reese’s Brownies
Assorted Cream Pies (Banana, Coconut, Chocolate, Lemon)
French Silk Cheesecake w/ Caramel, White Chocolate, or Raspberry Sauce
Fresh Silk Cheesecake
with Raspberry Sauce
Desserts……………………. (Tier 3)
$3.50 Per Person
Raspberry White Chocolate Creme Brule Cheesecake
Salty Caramel Creme Brule Cheesecake
Big Snickers Bar Pie
Big Snickers Bar Pie
Oreo Cookie Truffle with Fudge and Strawberry Garnish
Salted Caramel Vanilla Crunch Cake
Black Forest Torte
Oreo Cookie Truffle
Buttercream Filled Crepe topped with a Fresh Berry Sauce, and Garnished with a Chocolate
Dipped Rolled Cookie
Black Forest Torte
Classic Catering Company
719-560-9598
Additional Services
Beverage Stations ~ $1.50 per Person
Choose Three:
Iced Tea
Lemonade
Fruit Punch
Coffee Service
Full China Service ~ $3.50 per Person
Includes Appropriate Silverware in Linen Napkin Rollups, Water Goblet, Appetizer, Salad, and Entrée Plates
Partial China Service ~ $1.75 per Person
Includes Appropriate Silverware in Linen Napkin Rollups, and Water Goblet
Plated Dinner ~ $1.00 per Person
Linen Service ~ $5.00 per Tabletop
Your Choice of Two Colors