documento 2722017

Chef Luis Perrone 'Marché’ Menu
Amuse Bouche
Musquée de Provence Soup
5 Spice Marshmallow, Chestnuts, and Black Trumpet Mushrooms
Paradise Farm Heirloom Lettuce Salad
Pomegranate, Meyer Lemon-Avocado Mousse, Crispy Shallots
Autumn Salad
Marinated Apples, Roasted Beets, Shinko Pears, and Toasted Hazelnut Butter
Fall Vegetable Risotto
With Chive Oil
Choice of Dessert
( Price does not include Beverage, Tax or Gratuity)
4% Fee Added for San Francisco Employer Mandates