1. Healthcare

ABSTRACT Directory 22nd International Pepper Conference 2014 - OctBreeding, biotechnology, germoplasnm characterization
N°
Title
Presentation
Author Presenter
Country
48 Correlation between genetic distance and heterosis and
prediction of three-way and double hybrids in Capsicum
baccatum
Poster
Elizanilda Ramalho
do Rêgo
BRASIL
52 Genotype versus environment interaction and preselection of hybrid cultivars of Capsicum baccatum var.
pendulum
Poster
Lourismar Martins
Araujo Lourismar
BRASIL
53 QTLs for agronomic traits in Capsicum baccatum var.
pendulum
Poster
Monique Moulin
BRASIL
98 In vitro culture of cotyledonary embryos (advanced) of
Capsicum baccatum on different sucrose concentration
Poster
Virginia Silva
Carvalho
BRASIL
Nagaraju
kanchenahalli
Shivarajaiah
INDIA
54 World Hottest Pepper Cultivar Assam Bhut Jolokia Exhibits Poster
Unilateral Self Incompatibility-A barrier to inter specific
hybridization
2 Establishment of a habanero-type pepper (Capsicum
chinense) synthetic base population
Oral
Francisco
Reifschneider
BRASIL
41 Establishment of methodological basis for genetic
improvement of habanero pepper (Capsicum chinense
Jacq.)
Oral
Adriana Canto Flick
Mexico
47 Two new Habanero-type cultivars developed by Embrapa,
Brazil: BRS Juruti and BRS Jandaia
Poster
Claudia Ribeiro
BRASIL
42 Genetic improvement of habanero pepper (Capsicum
chinense Jacq.) germplasm from existing species in the
Yucatan Peninsula
Oral
Nancy SantanaBuzzy
Mexico
43 Habanero pepper: a plant species with high embryogenic
potential in vitro
Oral
Susana Avilés-Viñas
Mexico
oral
Pramod Tandon
INDIA
49 Inheritance of Characters Related to Germination in vitro
in Capsicum annuum Based on Hayman’s Diallel Analysis
Poster
Glaucia Medeiros
BRASIL
56 Determination of Natural Rates of Cross-pollination
Capsicum annuum Seeds Using Codominant Markers
Poster
Warley M.
Nascimento
BRASIL
Oral
Javier SaavedraRomero
Chile
74 Morphologic and genetic relationships between wild and
domesticated forms of peppers (Capsicum frutescens and
C. chinense)
Poster
Claudia Ribeiro
BRASIL
75 Genetic variability 165 Hot Pepper accessions in INIAChile, by fruit traits, pungency and molecular
characterization
Poster
Francisca Aguayo
Chile
51 Effects of Ethyl-Methane-Sulfonate in the generation of
genetic variability in Capsicum annuum
Poster
Kaline da Silva
Nascimento
BRASIL
106 Biotechnological Advances in Capsicum Research: An
Indian Perspective-
7 Genetic relations among fifty-one sweet pepper and hot
pepper accessions (Capsicum annuum L.) belong to
Chilean Agricultural Research Institute (INIA)
November 17-20, 2014
Hotel Enjoy Viña del Mar, Chile
N°
Title
Presentation
Author Presenter
Country
Poster
Yaritza Rodríguez
Llanes
CUBA
68 Agrobiodiversity of Capsicum spp. in southwest Mato Grosso:
Collection and Characterization
Poster
69 Comparative Trial of 14 Peruvian Selections of Aji Amarillo
(“Yellow Chili”)
Poster
Jefferson Wesley da BRASIL
Silva Correa Jefferson
Wesley
Lady Cerna
PERU
70 Yield and fruit quality in Capsicum baccatum var. pendulum
genotypes
Poster
Lígia R. Almeida. da
Silva
BRASIL
72 Characterization of flower and fruits of wild chili (Capsicum
caatingae)
Poster
BRASIL
71 Color and consistence characterization of twenty varieties of
Peruvian chilli pepper
Poster
Rusthon Magno
Cortez dos Santos
Santos
Miguel Arroyo
76 Ex-situ Conservation of Peruvian native peppers as basic
research to develop value chains: regional distribution and
taxonomical classification
Poster
Victor Humberto
Mendoza Huamán
PERU
46 Variability and relative importance of port traits in a F2
generation of chili pepper Capsicum annuum L.
Poster
Angela dos Santos
Maria Pessoa
BRASIL
Paul W. Bosland
USA
104 Alternative Cuban Pepper Varieties belong to the Institute of
Horticultural Research Liliana Dimitrova.
3 Unlocking Chile Pepper Genetics: From Domestication through Oral
Classical Breeding to Genomics
PERU
67 Simultaneous calculation of the sample size for morphological
characterization of pepper fruits
Poster
Anderson Silva
BRASIL
66 Morphological Characterization of an Amazonian chili pepper
collection
Poster
Ana Lucia Manco
Matumay
PERU
8 Exploration of underutilized crop diversity of Capsicum
peppers in their primary center of diversity in Bolivia and Peru
Oral
Teresa Avila
BOLIVIA
6 Investigating the New Mexico Landrace Chiles
Oral
Charles Havlik
USA
73 Fruit quality of pre-cultivars of chili pepper (Capsicum annuum Poster
var. annuum)
Thamara Figueiredo
Menezes Cavalcanti
BRASIL
45 Breeding an industrial quality pepper in INIA-Chile: progress
and advanced lines
Poster
Alan Pinto Richard
CHILE
Poster
Carlos Blanco
Moreno
CHILE
Oral
Gabriel Saavedra
CHILE
80 Evaluation of growth and optimum harvest time of 6
accessions Capsicum spp. native fruits
Poster
Eduardo Morales
PERU
16 The Rootstock Technology in Pepper
Oral
Renato Braga
BRASIL
Oral
Madhavi Reddy
INDIA
5 Productive and processing behavior of 17 sweet pepper
varieties in Central Zone of Chile
103 Breeding Paprika Hungarian Pepper in Landraces from
Coquimbo Region, Chile
4 Genetics and Breeding Strategy for Improving Root Traits in
Capsicum
November 17-20, 2014
Hotel Enjoy Viña del Mar, Chile
Breeding, ornamental peppers
N°
Title
Presentation
Author Presenter
Country
50
Genetic control of morphological traits in pepper (Capsicum
annuum L.)
Poster
Joao José Silva
Neto
BRASIL
55
Heterosis and genetic diversity in simple, three-way and
double hybrids of ornamental pepper (Capsicum annuum)
Poster
Naysa
Nascimento
BRASIL
57
Breeding ornamental chili peppers: obtaining and testing
experimental hybrids in Capsicum annuum
Poster
Camila Silva
BRASIL
58
Combining Ability for Port Characters in Ornamental
Pepper (Capsicum annuum L.)
Poster
Flávia Laís Gomes
Fortunato
BRASIL
59
Multivariate methods for evaluating genetic divergence
among thirteen families of ornamental peppers
Poster
Julio Mesquita
BRASIL
60
Diallel Analysis of Potential in Ornamental Pepper
(Capsicum annuum)
Poster
Karmita Thainá
Correia Ferreira
BRASIL
61
Genetic variability in F3 generation of ornamental pepper
as accessed by morphoagronomic traits and SSR molecular
marker
Poster
Mailson Rego
BRASIL
62
Inheritance of agronomic characters in ornamental pepper
(Capsicum annuum)
Poster
Mayana
Nascimento
BRASIL
63
Diallel analysis for in vitro germination and morphogenesis
in ornamental pepper (Capsicum annuum L.)
Poster
Priscila Alvez
Barroso
BRASIL
64
Phenotypic characterization of segregating generation and
inheritance of color and density of foliage on ornamental
pepper
Poster
Tayron Rayan
Sobrinho Costa
Costa
BRASIL
65
Selection indexes for genetic variability assessment aiming
the ornamental potential of pepper samples
Poster
Thalita Neves
Marostega Thalita
BRASIL
November 17-20, 2014
Hotel Enjoy Viña del Mar, Chile
Breeding, pest and diseases
N°
Title
Presentation
Author Presenter
Country
94
Micromorphological Characterization of Colletotrichum
gloeosporioides Colonization and Reproduction in Unripe
Sweet Pepper Fruits
Poster
Cintia Bento
BRASIL
95
Efficiency of Colletotrichum spp. inoculation methods to
evaluate resistance in Capsicum fruits
Poster
Claudia Sudre
BRASIL
29
Anthracnose resistance in chilli and molecular diversity of
Colletotrichum capsici in Bangladesh
Oral
Muhammad
Shahidul Haque
Bangladesh
88
The Identification of Capsicum spp. Acessions with
Anthracnose’s Resistance
Poster
BRASIL
31
Responce of chilli (Capsicum annuum L.) genotypes for
high temperature and Fusarium wilt (Fusarium solani)
Oral
Álan Chrisleyr
Maracahipes Leonarda Grillo
Bhakchand
Tembhurne
32
Selection of fungal biocontrol agents for their potential
control of Fusarium internal fruit rot in greenhouse bell
pepper
Oral
Mario Frans
BELGIUM
27
Screening Capsicum baccatum accessions for resistance to
leafminer and green peach aphid
Oral
Kevin Crosby
USA
44
Nematode control Efficacy of NimitzTM (Fluensulfone) on
Peppers with Polyethylene Mulch in a Commercial
Operation
Oral
Pablo Alejandro
Navia Gine
USA
90
Molecular characterization of Root-Knot Nematodes of
Meloidogyne spp. in pepper (Capsicum annuum L.) from
Imbabura (Ecuador).
Poster
Wladimir Javier
Enríquez
Villacreses
ECUADOR
1
Three decades breeding peppers resistant to Phytophthora
capsici in Argentina
Oral
Claudio R.
Galmarini
ARGENTINA
25
The Genes Controlling Resistance to Phytophthora capsici
in Pepper
Oral
Allen Van Deynze
USA
26
Evaluation of bell pepper cultivars and breeding lines for
resistance to the crown rot phase of Phytophthora capsici
and skin separation or ‘silvering’ in New Jersey
Oral
Andy Wyenandt
USA
28
Evaluation of Phytophthora Resistant Pepper Varieties and
Breeding Lines in Florida
Oral
Monica OzoresHampton
USA
30
Management of chilli (Bell pepper) fruit borer by some
novel insecticides
Oral
Monilal
Chatterjee
INDIA
33
Virus-vector Complex and Control Strategies for Pepper
Production In The Coquimbo Region, Chile
Oral
Paulina Sepúlveda
Chile
105
New Peppers Varieties for Open Field Crop with High Fruit
Quality and Resistant to Potyvirus in Cuba
Poster
Yaritza Rodríguez
Llanes
CUBA
89
Resistance to Pepper yellow mosaic virus in recombinant
lines of Capsicum baccatum var. pendulum
Poster
Daniele Costa
BRASIL
92
Preliminary study on metabolic profile of sweet pepper
genotype resistant to bacterial spot
Poster
Aminthia Silva
BRASIL
93
Evaluation of Bacteria Leaf Spot Resistant Pepper Varieties
in South Florida
Poster
Christian Miller
USA
November 17-20, 2014
Hotel Enjoy Viña del Mar, Chile
INDIA
17
A summary of three decades of research based integrated
bacterial leaf spot management efforts in Florida
Oral
Gene McAvoy
USA
34
Bacterial Leaf Spot (Xanthomonas euvesicatoria) Second
Most Serious Disease in New Jersey Pepper Production
Oral
Wesley Kline
USA
91
Screening Capsicum spp. Leaves for Resistance to Bacterial
Spot
Poster
Alexandre Souza
BRASIL
Horticultural management, production and pepper physiology
N°
Title
Presentation
Author Presenter
Country
15
The pepper crop in the South-east of Spain
Oral
Francisco
Camacho Ferre
España
13
Evaluation of the effect of organic foliar fertilizer in Yellow
Chili (Capsicum baccatum L.var pendulum)
Oral
PERU
12
Integrated production system: toward a rational
fertilization. The case of bell pepper (Capsicum annuum)
Oral
Manuel Gabriel
Velásquez
Ramírez
Constanza Jana
81
Evaluation of Six Formulations Using Organic Fertilizers and
Guano de Islas in Chili (Capsicum Annuum L.) var. ‘Cherry’
Poster
Gabriel Velásquez
PERU
11
Effect of four levels of K on yield and quality of paprika
pepper (Capsicum annuum) cv. ´PapriKing’
Oral
Andres Casas
PERU
37
ABA induces growth modulation in pepper transplants
Oral
Daniel I. Leskovar
USA
38
Role of CaGLK2 in controlling fruit development in pepper
Oral
Ilan Paran
ISRAEL
39
Association of capsaicin and oleoresin on seed quality traits
in hot pepper (Capsicum spp.)
Oral
INDIA
82
Development of methodologies to improve germination
rate on bolivian wild hot-peppers
Poster
Nagaraju, K.S.
Kanchenahalli
Shivarajaiah
Ximena Reyes
96
Action of paclobutrazol in potted hot peppers plants
Poster
Fernando Finger /
post-doc
BRASIL
97
Does sucrose affect the photochemical efficiency in
Capsicum baccatum seedlings grown in vitro?
Poster
Rafael Walter
BRASIL
108
Leaf Gas Exchange CIRAS-3
Oral
Joel Kenyon
USA
14
Activity of native bumblebees Bombus dahlbomii (Guar)
(Hymenoptera:Apidae) on greenhouse pepper increased
seed yield.
Capsicum Rootstock Graft Compatibility in term of plant
biomass, leaf gas exchange, and fruit setting
Oral
Patricia Estay P.
CHILE
Poster
Carlos Gatica
CHILE
87
Influence of capsaicin oleoresin permeation on seed quality
of selected vegetables
Poster
P. J. Devaraju,
Devaraju
INDIA
24
Influence of maturity stages and post-harvest ripening on
seed quality in Capsicum spp.
Oral
P. J. Devaraju,
Devaraju
INDIA
102
Internal Fruit Rot and Premature Seed Germination of Field
Grown Colored Peppers
Oral
Wesley L. Kline
USA
35
Fruit Industrial Traits and Physiological Responses in Five
Capsicum annum Genotypes to Deficit Irrigation
Oral
Maria-Teresa Pino
CHILE
36
Genetics of Morpho-Physiological Traits Related to Drought
Tolerance in Capsicum
Oral
Naresh P
INDIA
83
November 17-20, 2014
Hotel Enjoy Viña del Mar, Chile
CHILE
BOLIVIA
Metabolomics, Functional use, Post-harvest issues and Industry
N°
Title
Presentation
Author Presenter
Country
18
The Nutritional and Health Science of Chiles, Vegetables,
Fruits, and Other Wellness Information
Oral
Benigno Villalón
USA
21
Current status of perceived benefits of pepper health
benefits: Challenges and opportunities to increase
consumption of pepper using health and nutritional
benefits
Development of a natural antioxidant for use in foods
from Capsicum baccatum var. pendulum
Oral
Bhimanagouda
Patil
USA
Poster
Daniela
Oliveira
BRASIL
85
Novel Formation of Capsaicinoid Secreting Vesicles on
Capsicum Fruit Walls Explains Super-hot Chile Peppers
Poster
Danise Coon
USA
20
Effect of capsinoids in human energy metabolism
Oral
Jose E. Galgani
CHILE
100
Effect of temperature and drying kinetics of hot air on
the quality of rehydrated pepper (var. Lamuyo)
Poster
Elsa Uribe
CHILE
101
Evaluation of drying and rehydration kinetics of
Capsicum annuum L.
Poster
Elsa Uribe
CHILE
19
Differential Carotenoid accumulation and Beta-ciclasa
(LCYb), Capsantina/Capsorubina Sintasa gene expression
in Capsicum genotypes differing in fruit color
In vitro biosynthesis of capsaicin in suspension cultures
of Naga King Chili
Oral
Darío Estay
CHILE
Oral
Mechuselie Kehie
INDIA
86
Volatile Compounds and Capsaicinoid Content of some
organically grown Peruvian Chili Peppers
Poster
Rosario Rojas
PERU
107
Obtaining an excipient from seeds and veins of yellow
chili pepper (Capsicum baccatum) after removing
capsaicinoids
Tolerance to stress conditions during shipping in
ornamental pepper
Poster
Eduardo Morales
PERU
Poster
TANIA PIRES DA
SILVA
BRASIL
Effect of ethylene, 1-methylcyclopropene and silver
thiosulfate on the post-production of ornamental
peppers (Capsicum annuum)
Poster
Fernando Finger /
post-doc
BRASIL
84
22
99
40
Barros
Marketing, Extension
N°
Title
Presentation
Author Presenter
Country
9
Merken: a ground smoked hot pepper of ancestral origin
and high gourmet value from the Araucanía Region of
Chile to the world
Capsicum working group: a collaborative multidisciplinary
effort to improve sweet and chili pepper
Oral
Elizabeth Kehr M.
CHILE
Oral
Rosana Rodrigues
BRASIL
77
Students involved in Capsicum Research and Extension in
Mala Valley, Peru
Poster
Arnold Christ
Quispe Alcántara
PERU
79
New Mexico State University – Chile Pepper Institute
Educating the World about Chile Peppers
Poster
Erica Trevino
USA
10
November 17-20, 2014
Hotel Enjoy Viña del Mar, Chile