1. No category

PRIVATE DINING
Barsa Taberna offers an exceptional experience and atmosphere for any private
or corporate dining event.
Our philosophy of contemporary Spanish cuisine has its roots in the traditional
Spanish Cocina but also pays tribute what we call contemporary Spanish
gastronomy.
We are housed in a 19th-century heritage protected building where
internationally acclaimed designer John Tong has worked to create an
atmosphere of Barcelona while paying tribute to the City’s culture and
immortalized artists.
- Ranked top new restaurant 2014 (DineTO, Huffington Post)
- Ranked top 200 best-designed restaurants in the world (Restaurant and Bar
designs UK)
- “Best Sangrias in the City”(Toronto’s finest)
- Semi-private areas that can accommodate 25 and 55 seats, and full restaurant
buyouts that seat up to 90 or stand up to 150.
- Barsa’s management and chefs will be happy to help you create a custom menu
and experience to cater your event.
Saludos!
FOR BOOKING CONTACT: 647-341-3642
[email protected]
Our team of Chefs are happy to work with you toward catering your perfect event. We have listed some
ideas below for you to consider.
*Note the chef’s choice of tapas will take all dietary restrictions into consideration.
WWW.BARSATABERNA.COM
1: Sharing and tasting menu $45/person
To start: Charcuterie, Cheese, Olives and Pan Con
Tomate
Tapas: Chefs tasting of tapas
(3 tapas per person)
Dessert platter
2: Sharing and tasting menu $55/person
To start: Charcuterie, Cheese, Olives and Pan Con
Tomate
Tapas: Chefs tasting of tapas
(2 tapas per person)
Larger shared plates
(example: Paellas or other dinner menu options)
Dessert platter
3: Formal entrées menu $55/person
To start: Chef’s choice of tapas
(two per person)
Guest’s selection of an individual entre
(Whole Grilled Sea Bass, Sea Scallops, Fideos
vegetarian, Beef tenderloin or Lamb Shhank)
Dessert platter
FOR BOOKING CONTACT: 647-341-3642
[email protected]
4: Catalana $50/person
Assortment of Pinchos
Seasonal Gazpacho/Sopa
Serrano Jamon, Atun Croquetas and
Escalivada
Paella del Campo/ Paella del Mar
Crema Catalana
5: Modernista: $55/person
Tapas:
Manchego Churros
Sea Bream Ceviche
Charred Octopus
Shared larger plates:
Ensalda Col Rizada (kale salad)
Whole Grilled Sea Bass
Rioja Brasied Lamb Shank
Dessert platter
6: El Jeffe: $65/person
Pinchos of Steak Tartare w/ Foie Gras
Jamon con Melon
Pan con Tomate
Smoked Albacore Croquetas
Bravas w/ Oxtail
Sea Scallops
Grilled Beef Tenerloin
Dessert platter
DINNER MENU
CURADOS
DEL MAR
Crispy Jamón, Melón Consommé
Oysters with Charred Shishito Mignonette
Manchego Churros 8
Croqueta de Jamón y Albacore 3.5
Jamón con Melón 7
Ostras 3.5
DEL CAMPO
Roasted Olives 4
Empanada 4.5
Blue Cheese, Spinach and Apple Compota
with Saffron Sofrito
House-smoked Albacore Tuna with House-Pickled Peppers
Jamón Serrano 14
Pulpo a la Gallega 14
Hand-cut Serrano Ham
Grilled Octopus with Charred Potatoes and Paprika Butter
Tabla de Embutidos 24
Sea Bream Ceviche 15
Charcuterie Platter with Garnishes
with Roasted Poblano Sauce
Patatas Bravas 8
Tabla de Quesos 24
Robalo a la Parrilla 29
with Braised Oxtail 13
Platter of Spanish Cheeses with Garnishes
Tabla de Chorizo 24
House-made Chorizo Platter with Garnishes
Whole-grilled Sea Bass with Piquillos Peppers &
House-pickled Vegetables
Vieiras con Chocos 34
Seared Sea Scallops with Cuttlefish Stew & Chorizo
Paella del Mar 55
Prawns, Octopus, Mussels, Jamón, with Kale & Fennel
Pan con Tomate, Tradicional 6
Sopa del Día 8
Vegetable Soup of the Day
with Alioli and Brava Sauce
Escalivada 9
Fire-roasted Vegetables Catalan Style
with Spanish Anchovies 12
Ensalada Col Rizada 11
Kale Salad with Quince Paste, Roasted Beets, Marcona
Almonds & Sherry Vinaigrette
Fideos del Bosque 21
House-made Spanish Noodles with Ontario Mushrooms &
Spanish Goat Cheese
Rioja-braised Lamb Shank 35
Pimentón Potatoes, Crispy Chick Peas & Swiss Chard
BARSA TASTING MENU
LET US CHOOSE FOR YOU!
Grilled Beef Tenderloin 39
with Heirloom Carrots, Garlic-braised Fennel & Tarragon
Chimichurri
Paella del Campo 55
Rabbit, Snails with Leeks and Romesco Sauce
CONTEMPORARY SPANISH CUISINE
Our philosophy of contemporary Spanish cuisine has its roots in the traditional
Spanish Cocina – meaning, tapas to larger plates that include the recipes and
ingredients from the Iberian Peninsula. Barsa's menu is designed to pay tribute to the
avant garde movement of the Nueva Cocina Española in what we call contemporary
Spanish gastronomy.
OUR DESIGN
At Barsa, art is not optional. It’s our salt and pepper, we think Gaudi, dare Dali and
play Picasso. We are housed in a 19th-century heritage protected building where
internationally acclaimed designer John Tong has recreated the atmosphere of
Barcelona, while paying tribute to the City’s culture and immortalized artists.
OUR STORY
Barsa's story and concept were derived from owner Aras Azadian’s passion and
inspiration to recreate the atmosphere and experience of his time living in Barcelona
and his travels through the Iberian Peninsula.
Guillermo S. Herbertson
Chef de Cuisine
JARVIS ST.
ST. LAWRENCE
LAWRENCE
ST.
MARKET
MARKET
CHURCH ST.
MARKET ST.
FRONT ST. E
THE ESPLANADE
FOR BOOKING CONTACT: 647-341-3642
[email protected]
CAVA
Mas Fi Cava
Penedès, Spain
g 8 bt 42
Girot Ribot Rose Reserva
VINO
BLANCO
Penedès, Spain
bt 60
Rias Biazas, Spain 2013
Juve y Camps Reserva
Resso Garnacha
Penedès, Spain
g13 bt 64
Tenuta Santomé Sauvignon Blanc
Segura Viudas Reserva
Penedès, Spain
bt 90
Abellio Albarino
Tuscany, Italy 2013
Penedès, Spain
bt 180
Rueda, Spain 2013
Telmo Rodriguez, Basa
Viña Olabarri Viura
TINTO
Sangria Cava
Cava, Torres Brandy, Mango,
Raspberry and Blueberrys,
Syrup
S 25 - L45
Sangria Porto
Pinord Tempranillo
Mangria
Apple Cider, Gin, Calvados,
Fresh Cucumber, Blueberrys,
Apple and Mint
S26 - L50
Aqua de Valencia
(Mimosa)
18
55
Casa Mariol
Vermut Negre
8
13
18
55
15
20
58
15
20
58
60
65
110
10
14
40
12
16
48
Catalonia, Spain 2011
Bodegas Atalaya
12
50
Almansa, Spain 2014
Telmo Rodriguez, Mencia
55
Valdeorras, Spain 2013
55
Dreaming Tree Cabernet Sauvignon
California, USA 2012
El Petit Bonhomme
13
17
55
14
18
60
14
19
60
15
15
65
15
20
65
Jumilla, Spain 2013
Andeluna Malbec
Mendoza, Argentina 2013
Finca Losada Mencia Rose
Bierzo, Spain 2014
Ben Marco Malbec
Havana Club Añejo Reserva,
Fresh Mint and Lime
S26 - L50
13
California, USA 2013
Sangria Vermut
Mojito Cubano
7
Piedmonte, Italy 2013
Puelles Crianza
JARRAS
Alvear Pedro Ximenèz
Cordero de Montezemolo Chardonnay
Ruby Port, Merlot Vino,
Grand Marnier, Pama Liquor,
Watermelon,
Red Wine Oranges
S 25 - L45
Casa Mariol Vermut Negre,
Merlot, Montenegro, Bourbon,
Kumquats and House Syrup
S 26 - L50
45
Castilla & Leon, Spain 2013
Blackstone Syrah
Rioja, Spain 2011
Torres Ibericos
Rioja, Spain 2012
65
Mendoza, Argentina 2013
Igneus Barranc Garnacha
75
75
65
21
27
80
Priorat, Spain 2012
Viña Olabarri Reserva
Rioja, Spain 2009
85
Lan Gran Reserva Tempranillo
Rioja Spain 2009
The Rule Cabernet Sauvignon
22
28
90
Napa Valley, USA 2012
Julian Madrid Reserva
110
Rioja, Spain 2007
Casa Primicia Gran Reserva
120
Rioja, Spain 2005
Viña Olabarri Gran Reserva
120
Rioja, Spain 2001
Cristom Pinot Noir
Willamette Valley, USA 2012
Cava, Vodka, Orange Juice,
Fresh Lemons and Oranges,
Seasonal Sorbet.
35
Jerez, Spain
16
Friuli, Italy 2014
Sangria Rosado
Merlot, Torres Brandy, Peach
Liqueur, Syrup, Red Wine
Oranges, Brandy Strawberries
S 22 - L42
Oloroso
Don Nuño Lustau
7
45
Jerez, Spain
11
Cormons Pinot Grigio
Bellori Joven Verdejo
Sangria Tinto
7
6oz 9oz bt
10 14 42
Rioja, Spain 2013
Chardonnay, Torres Brandy,
Elderflower Syrup, Peaches,
Peach Liqueur
S 22 - L40
Rosé, Torres Brandy, Pama
Liqueur, Syrup, Watermelon,
Fresh Cucumber and
Blackberrys
S 22 - L42
Amontillado
Los Arcos Lustau
Jerez, Spain
Catalonia, Spain 2013
Cortebianco Chardonnay
Sangria Blanco
7
Veneto, Italy 2012
Torres Esmeralda
125
Montilla, Spain
Barcelona, Spain
CÓCTELES
Barceloneta
St. Germain Elderflower, Cava
& Mint
9
The Jasmine
Vodka, Peach Liqueur,
Amaretto, Mango Purée
11
Barsa G & T
Dillons Gin, House Made Tonic,
Cucumber, Fresh Lime
12
Pisco Sour
Pisco Brandy, Amaro, Fresh
Lime Juice, Peach Bitters
12
Margarita Azule
Tromba Tequila, Grand
Marnier, Agave Syrup, Fresh
Lime and Mint
13
Pur Vida
Pur Vodka, Cava, Grapefruit
Juice, Vanilla Bean
13
Dirty Sherv
Bay Infused Gin, Olive Juice,
Masseria Olive and Manchego
Cheese
13
Porto Mojito
Ruby Port, Brandy, Agave
Syrup, Fresh Lime,
Mint and Blackberry
13
La Moda
Makers Mark Bourbon, Amaro,
Amaretto, Agave Syrup,
Orange Slice, Bitters
15
Caesar Ibérico
Jamón Ibérico Cured Vodka,
Clamato Juice, Jamón Ibérico,
Drunken Manchego Cheese,
Spanish Olives
15
1000 & 1 Nights
Hendricks Gin, Pama, Saffron
Syrup, Rose Water Rinse,
Cava, and Saffron Garnish
16
Cerveza
Estrella Damm
Caña (11 oz)
Pint (16 oz)
Sommelier: Jasmine Ehret
2 oz
Fino, Tio Pepe
Gonzalez Byass
Catalonia, Spain 2013
Agusti Torello Mata Gran
Reserva Magnum 1.5 L
SANGRIA
SHERRY
Estrella Inedit (26 oz)
By Ferran Adrià
6
8
22